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ПРОТЭК’21 ITE’21
favorable working conditions, increase work efficiency, reduce occupational diseases
or eliminate them completely.
2.
It is known that in the process of work the human body can be adversely
affected by the external environment, as well as fatigue of some organs. There are
two types of fatigue:
3.
rapid fatigue, which is caused by lack of skills or heavy physical work.
Such harassment passes quickly when the work is done;
4.
is a slowly developing fatigue that leads to a gradual decrease in working
capacity. This kind of fatigue occurs as a result of prolonged and always doing the
same (monotonous) work and damages the human body.
Harmful factors are their effects on the human body
There are two types of agricultural production processes, which are excitable
and non-excitable processes. For example, all technological works, such as
fertilizing, plowing, pre-sowing tillage, sowing of grain, inter-row tillage, harvesting,
loading it on vehicles are included in the moving processes.
Cleaning of grain, threshing, preparation of fodder for cattle, milking, shearing
of sheep are not carried out, they are performed on machines. A person works in this
environment following the rules of sanitation and hygiene. The effect of such
working conditions on the human body is studied by the science of «Occupational
Hygiene», which performs the following:
Inspection of air environment in enterprises, production facilities,
chemicals (gas, vapor, aerosol and so on).
Remote control of technological processes is of great importance for
occupational safety, as it ensures that the worker is not in the immediate danger zone.
Remote control of the process is used when it is difficult or impossible to
have a person near the production process. This ensures that the equipment operator
(operator) is far enough away from the danger zone.
Remote control in modern livestock complexes (fodder preparation, gung
removal, etc.), when working with flammable or toxic substances (paint work, seed
damage, etc.), steam dryers, fruit drying equipment, steaming containers and applied
elsewhere.
There are the following systems of remote control on the principle of its
influence: 1) mechanical; 2) hydraulic; 3) pneumatic; 4) electron; 5) combined.
Mechanical control is used when the equipment is located not far from the
control panel. Other control systems are used if control is to be carried out at a
sufficient distance.
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