Theodor FRIEDRICH
I think that, with the comments from Australia
and from Dr. Peiper, we are now touching on
quite an interesting topic: the question of what
really needs to be tested and under what condi-
tions. We from FAO are frequently getting in si-
tuations where countries think that everything
that comes into the country should be tested -
more or less based on the argument we’ve just
heard from Argentina, to protect their farmers
from low quality. On the other side, we believe
that farmers figure out fairly quickly what a
machine is like in terms of quality - what the re-
al quality is. Well, some farmers might bite the
bullet and lose out in the process, but in general
on a national or global scale, this sort of infor-
mation is spreading fairly quickly, and we belie-
ve that in most of those cases market forces
could actually sort out the problems of quality
and durability, especially in a real free market
with price differentials. But there is certainly a
connection with the legislation of each country.
Australia mentioned consumer protection laws,
and this kind of legislation also makes it much
easier for the farmer to react in case of real
fraud, which in other countries might not be co-
vered by the legislation path. But we still believe
that legislation, and confining mandatory te-
sting or standardisation to the truly essential
aspects that are not covered by market forces,
like safety and the environment, is the better
way to go about it. If then the consumer and the
manufacturer still feel that they need testing, as
is the case in Europe - and it is I think a useful
instrument - then we should go to the sort of
self-financing testing arrangements where all
the interested parties really contribute to the
test and to the quality. Because if we leave the
testing to government institutions just to protect
their markets, we find in many countries gover-
nments discover testing is expensive, so in the
long run we get a lower quality just because the
governments can’t pay for the testing in the long
term.
Hermann HEEGE
I have thought about the relationship between
testing and the size of the farm machinery in-
dustry. In Europe the farm machinery industry
consists mainly of medium sized enterprises,
and also quite a lot of small enterprises. In the
States it’s big enterprises, huge enterprises
mainly, and testing is quite common in Europe,
while testing isn’t done much in the States as far
as I know. And so I’m thinking whether there is
a relationship between the size of the machinery
manufacturers and the existence of testing. And
I would like to ask Dr. Liberatori or Dr. Ber-
tram whether they see a relationship here.
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