Рецензенты: д.э.н., проф. Ш.Ж. Эргашходжаева
д.э.н., проф. Д.Х. Суюнов
© A.N. Samadov, O.S. Jumanov, I.B.Sharipov.
Commodity expertise
. The
manual. - Tashkent, publishing house. TSUE, 2013. p.246
This textbook describes meaning and theoretical bases of commodity research,
basic concepts of the subject, rules of classification of goods, description of food and
nonfood goods, and production technologies of foodstuffs and product-quality
indexes in detail.
The textbook is oriented to students of “Marketing” specialty of high
educational institutions.
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