Dates
English Teacher:
Grades
Deputy director on educational affairs __________________
Signature___________
Lesson 3 At the canteen
The aim of the lesson
:
Educational:
- to learn about the healthy and unhealthy food in school canteens/snack bars/buffets; - to learn to report on
the questionnaire.
Developing:
- to enable pupils to put the info into a table and use the info from the table to report; - to enable pupils to read
for gist; - to give pupils less-controlled practice in talking about meals in school canteens/snack bars/buffets.
Socio-cultural:
- to raise awareness of the healthy and unhealthy food in school canteens/snack bars/buffets.
Competence:
SC3, LC, FLCC
Learning outcomes:
At the end of the lesson pupils will be able to: - talk about favourite activities in the past;
- say past forms of regular and irregular verbs; - report on group results; - read for specific and detailed information;
- listen for specific information.
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