The literature review provides the framework for the design of the research method.
It is very useful to try to link the review to the questions that are to be asked in your
and label could offer them any competitive advantage. The student framed the
questions around the literature and produced a chart to summarise the issue that he
was interested in finding out about, and the relevant authors. This allowed him to
return to the literature review later on during the analysis stage and to test whether
his research matched the views of the authors in the literature review or not. This can
be referred to as ‘threading the literature’ through the whole research process.
Illustration 5.1 Linking the literature to the questions
Note: The example citations in the final column are not included in
the References, as these are for illustration purposes only
Source: ‘The potential of using Slow Food for gaining strategic
marketing advantage in small hospitality organizations’ by Julius
Anders, supervised by Susan Horner, César Ritz Colleges,
Switzerland.
When Julian produced his first version of the chart (
Illustration 5.1
), I encouraged
him to widen his literature review further so that other authors could be incorporated
in each box, and so that he could consider research that had been carried out in
relation to sustainability in hospitality as well as by general management
commentators. This allowed him to get a deeper and fuller picture. In this way, the
linking of the literature to the methodology was developed and refined until he was
happy with the final version of the questions. He could also check whether he had
the correct authors in the literature review.
Consider another example of a chart that was used to develop the questions for an
online survey that was carried out by Luke to try to discover the perceptions of local
food in the Devon area (
Illustration 5.2
). A quantitative approach was used to both
collect and analyse data from 175 respondents who were asked 16 questions; 100
responses were collected through random sampling across different locations in
South Devon and 75 responses were obtained online through the Qualtrics package
(2013). We consider the Qualtrics package later in the chapter. A series of filter
questions were included within the survey to ensure analysis was only completed on
respondents fitting each hypothesis, and all questions were closed.
Illustration 5.2 Linking the literature to the questions in the survey
Note: The example citations in the final column are not included in
the References, as these are for illustration purposes only
Source: ‘Consumer attitudes to local food produce in boutique
hotels’ by Luke Slater, supervised by Christina Kelly, Plymouth
University.
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