Operations Management
An organization’s competitive position relies on effective management of its complex production and
operational processes in order to meet market requirements. The course emphasizes organizational
analysis and the role of manager in navigating the challenges of organizations in dynamic
environments. It introduces analytical tools, methods and techniques for analyzing and improving
these processes and for recognizing opportunities, risks and tradeoffs associated with pursuing
strategies for optimizing quality and customer service. Students explore the relationship and
implications of operations to other functional areas and stakeholders of the organization, and are
introduced to strategies for informed decisions that maximize the design and management of
operations in developing as well as mature manufacturing and service industries.
Course Code: BUS 5116
Prerequisites: BUS 5110, BUS 5112, and BUS 5113
Credits: 3
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