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S H R I N K I N G F I S H
Given that fi sh were used as money on the island, prices for
everything had to go up to keep pace with the diminished
nutritional value of fi sh. The nagging problem of “fi shfl ation”
was born. So while effi ciency had traditionally driven prices
down, now government-created fi shfl ation forced them in the
opposite direction.
Strangely, no one could agree on why prices were going
up. Ally Greenfi n offered a needed theory. “Fishfl ation,”
he said, “is caused by a phenomenon known as the ‘cost-
price-fish push.’ ” He argued that high employment
(thanks in part to government jobs) combined with a
strong economy creates greater demand for fi sh and forces
up prices.
As proof of their prosperity Greenfi n noted that most islanders
were now eating twice as many fi sh as their parents.
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