9. Conclusion
Soybean is nutritionally and economically important. Due to the adverse effects of agricul‐
tural drought on soybean production, drought stress in soybean has become a hot research
topic. From measurement of the effect of drought on soybean to the studies of drought re‐
sponsive mechanisms at morphological, physiological, and molecular level, the knowledge
on drought stress and tolerance in soybean has been accumulated rapidly. With the ad‐
vancement of breeding programs and agronomic practices, the production of soybean under
drought can be improved by integrating all technologies and knowledge involved.
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