I nte r nati o nal e n g LI s h lan g uag e testi n g syste m

What are the benefits of genetically modified food? Are there any risks as-

sociated with these food items?

The abilities of bioscience increase with each passing year. It is a field that has 

revolutionised the way people produce and consume food. 

The manner in which it has 

improved human lifestyles the world over, and the risks associated with its science, 

will be examined in this essay.

On the one hand, the science behind genetically modified food has allowed societies 

to produce bountiful crop yields despite territorial constraints. Take the instance 

of genetically modified rice in China. In the mid-twentieth century, the scientist