cultivating plants and domesticating animals and birds. They
cultivated grasses that produced
grains like rice and wheat, and grew plants that produced
vegetables,
nuts and beans. They also grew fruit trees and kept poultry for meat and eggs and
raised animals for meat and milk, and around eight thousand years ago people also began
making
dairy foods like cheese and yoghurt from sheep and goat milk.
As agriculture developed, farmers began producing more and more different types of food, and
now we see a huge range of foods in supermarkets. Find out much more about all these types of
food by exploring the pages below:
•
Vegetables
•
Fruits
•
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