Organic food

A regulatory framework is most important when consumers and farmers are geographically separated, and such a framework is likely to cater to larger-scale producers who participate in a more industrial system. This regulatory approach does not necessarily match consumers’ assumptions about organic food production, which typically include images of small family farms and the humane treatment of animals.

• A regulatory framework is most important when consumers and farmers are geographically separated, and such a framework is likely to cater to larger-scale producers who participate in a more industrial system. This regulatory approach does not necessarily match consumers’ assumptions about organic food production, which typically include images of small family farms and the humane treatment of animals.

Although the produce of kitchen gardens may actually be organic, selling food with an organic label is regulated by governmental food safety authorities, such as the National Organic Program of the US Department of Agriculture (USDA)[2] or European Commission 

• Although the produce of kitchen gardens may actually be organic, selling food with an organic label is regulated by governmental food safety authorities, such as the National Organic Program of the US Department of Agriculture (USDA)[2] or European Commission 

Organic food policies were created largely to provide a certification system with specific rules regarding production methods, and only products that follow the guidelines are allowed to use the certified organic labels. 

• Organic food policies were created largely to provide a certification system with specific rules regarding production methods, and only products that follow the guidelines are allowed to use the certified organic labels. 

United States, the Organic Foods Production Act of 1990 began the process of establishing enforceable rules to mandate how agricultural products are grown, sold, and labeled. The regulations concerning organic food and organic products are based on a National List of Allowed and Prohibited Substances, which is a critical aspect of certified organic farming methods.

• United States, the Organic Foods Production Act of 1990 began the process of establishing enforceable rules to mandate how agricultural products are grown, sold, and labeled. The regulations concerning organic food and organic products are based on a National List of Allowed and Prohibited Substances, which is a critical aspect of certified organic farming methods.