National food of uzbekistan

Shivit oshi is probably the most colorful food in Uzbekistan. The bright green noodles have been infused with dill which makes them both eye-catching and flavorful. They are topped with a stew of meat, peppers, tomatoes, onions, potatoes, and carrots and served with a side of yogurt or sour cream.

Guzlama is yet another type of dumpling popular in Uzbekistan. These fried dumplings are pressed flat and then fried, giving them a taste closer to a Mexican empanada. We mainly encountered these in Khiva where, like shivit oshi, they were on every single menu.