National food of uzbekistan

Another wonderful way to enjoy those delicious hand-pulled lagman noodles is stir-fried. The noodles are pan-fried with peppers, onions, tomatoes paste, and whatever other vegetables the kitchen has on hand. It basically tastes like stir-fried spaghetti. And, if you’re lucky, you might find it topped with a fried egg

Shurpa is an Uzbek lamb soup that you’ll find in almost every eatery in the country. In addition to chunks of lamb, you can expect thick slices of vegetables such as carrots, potatoes, and onions. Spices such as fresh dill and parsley are also used to add flavor to the soup.