Moluch 353 c indd

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№ 11 (353)
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Март 2021 г.
206
Ветеринария
this method of killing has disappeared and is now carried out by 
hand in a non-standard way, and even irresponsible people such as 
contractors walk freely around the slaughterhouse. The people who 
slaughter animals are also unprofessional and wear ordinary clothes 
(Figure 3), and no restrictions are imposed in this regard or, if any, 
are not considered in practice.
The number of people who kill animals in the collection is called 
butchers and reaches 40. None of them is not equipped with work 
clothes and they do it in an unhealthy way and without considering 
the hygienic conditions. When the slaughter is over, the slaughtered 
animals are hung and peeling begins, and the internal organs of the 
abdomen and chest are removed from the carcass at the same place 
and placed on one side of the slaughterhouse.
The carcass is transported by hand-operated rail cranes to a cold 
storage facility for weighting, not cooling, and is transported to con-
sumption areas by refrigerated or closed-door Department of De-
fense vehicles (Figure 4).
It is worth mentioning that during these works, based on the ob-
servations made, no health measures or hygiene were considered, 
and all their statements, especially from Dr. Veterinarian, who was in 
charge of health, were theoretical and nothing was seen in practice.
There are no standard measures for the disposal of waste and ex-
cess materials; only these materials were collected at a place of facili-
ties in a part of the ruins and then transported by a military vehicle to 
the areas around Kabul such as Shineh, Batkhak and Kamri related 
to Bagrami district of Kabul. Is given in Figure (5).
The mentioned slaughterhouse has 6 barns or house reserves and 
only three sections of it are active, which is free of meat or meat prod-
ucts, and the other three sections are completely inactive, and entry 
to this section was not allowed.
Fig.