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Research comparing various survey methods in hospitality



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CONSUMERS ENVIRONMENTAL CONCERN IN THE L

Research comparing various survey methods in hospitality
 
Research comparing pros and cons of various surveying methods are sparse in hospitality literature.
Surveys targeting hospitality professionals tend to yield lower response rates because of highly dynamic operational 
procedures and management and potentially sensitive nature of questions (Keegan & Lucas, 2005). When surveying 
small hospitality firms, the authors (Keegan & Lucas, 2005) found that direct personal contact with respondents 
during follow-ups more than doubled the response rate. 
Litvin and Kar (2001) compared data obtained in Singapore through the mall-intercept method and e-
surveys to analyze differences between the two samples from a tourism perspective. The authors found that the e-
sample was highly educated, had higher incomes, were more likely to be single, and took 50% more vacation trips 
when compared to the mall-intercept sample. The response rate for the e-surveys was 19%. Cobanoglu, Warde, and 
Moreo (2001) surveyed 300 hospitality professors randomly selected from the Council on Hotel, Restaurant, and 
Institutional Education (CHRIE) online member directory to compare mail, fax, and web-based surveys in a 



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