Microsoft Word 2007 ichrie conference Proceedings Final-Final 06-06-07. doc

 
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2007 Annual International CHRIE Conference & Exposition 
266
CULINARY EDUCATION: PAST, PRESENT PRACTICE AND FUTURE DIRECTION
 
Robert Miles 
International College of Management, Sydney 
Sydney, New South Wales, Australia 
ABSTRACT
This article will review literature on the development of traditional European culinary education since the 
introduction of apprenticeships to determine how traditional training methods have shaped the current training 
environment. It will discuss the Australian
National Industry Skills Report
(2006) and recent training innovations 
and reforms, including the increased call for flexible modes of delivery and portability of qualifications, to 
determine their impact on the future direction of vocational education in Australia. In doing so, it will identify areas 
for future research that will aid the development of teaching and learning strategies for culinary vocational education 
in an increasingly internationalized education environment.