Majority of people believe there has been an increase in the amount of fruit and vegetables sent by air to places where production is impossible or out of season

Majority of people believe there has been an increase in the amount of fruit and vegetables sent by air to places where production is impossible or out of season. In this essay, I’m going to explain why I think this mode of transportation has more pluses than minuses.

To begin with, proponents of this debatable paradox argue that exporting and importing fruits and vegetables via air transportation has opened up a number of marketing and business opportunities. According to this, air delivery is faster than other modes of transportation. Seasonal fruits and vegetables grown in distant countries can be delivered as soon as possible while retaining their quality and taste.

On the other hand, an impact on the environment may have an unintended consequence. Global warming is currently one of the world's most serious problems, and burning fossil fuels in the form of plain is one of the primary contributors to it. Transporting millions of tons of food by air, for example, can exacerbate the problem. This is due to the fact that a single flight of air transport can emit a large amounts of Carbon dioxide and other gases into the atmosphere.

Another main benefit is that this organic vegetables guarantees that essential nutrients are available in our daily menu from all around the world in every season of the year. Tropic fruits, for example, can be eaten fresh all over the world. Furthermore, if these were transported by water or road, they would be spoiled and unfit for human consumption.

Taking everything into account , I believe that importing and transferring food by air has both advantages and disadvantages, but the upsides outweigh the downsides.