Local and International Trends in Hospitality and Gastronomy



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References


 Anderson, K. (ed.) (2004): The World's Wine Markets: Globalization at Work. Edward Elgar Publishing, Cheltenham.
 Coelho, A., Montaigne, E. and Rastoin, J. (2006): Globalization of the World Wine Market and Restructuring of the Supply-Side. INRA Sciences Sociales 2006:1-4.
 E3M Consortium (2010): Needs and constraints analysis of the three dimensions of third mission activities, http://e3mproject.eu/Three-dim-third-mission-act.pdf (last accessed 18.01.2018)
 Gilinsky, A., Santini, C., Lazzeretti, L. and Eyler, R. (2008): Desperately Seeking Serendipity: Exploring the Impact of Country Location on Innovation in the Wine Industry. International Journal of Wine Business Research 20(4):302-320.
 Giuliani, E. and Bell, M. (2005): The Micro-determinants of Meso-level Learning and Innovation: Evidence from a Chilean Wine Cluster. Research Policy 34(1):47-68.
 Goddard, J. (2009): Reinventing the Civic University. NESTA, London.
 Rinaldi C., Cavicchi A., Spigarelli F., Lacchè L. and Rubens, A. (2018): Universities and Smart Specialisation Strategy: From Third Mission to Sustainable Development Co-creation. International Journal of Sustainability in Higher Education 19(2):67-84
 Trencher, G., Yarime, M., McCormick, K. B., Doll, C. N. and Kraines, S. B. (2014): Beyond the Third Mission: Exploring the Emerging University Function of Co- creation for Sustainability. Science and Public Policy 41(2):151-179.
 Visser, E. J. (2004). A Chilean Wine Cluster?: Governance and Upgrading in the Phase of Internationalization. Serie Desarrollo Productivo (Vol. 156). https://repositorio.cepal.org/bitstream/handle/11362/4549/S045362_en. pdf?sequence=1&isAllowed=y (last accessed 06.02.2018)
 Zomer, A. and Benneworth, P. (2011): The Rise of the University’s Third Mission. In J. Enders, H. F. de Boer and D. Westerheijden (eds): Reform of Higher Education in Europe. Sense Publishers, Rotterdam, pp. 81-101.



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