Length: 80 minutes

Handout 3



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Handout 7

Read the samples of the reports and match them with the types given. Underline the key words that help you to identify

1. 
   Assessment report b) Proposal report c) News report d) Survey report
   

To: Mr C. James, Editor  From: Al Thompson, Assistant Editor  Subject: Milliy Taomlar restaurant The purpose of this report is to assess the good and bad points of the Taj Mahal restaurant. The Milliy Taomlar offers a wide range of Uzbek cuisine, all of which is beautifully cooked and presented. What is more, the meals are good value for money as the prices are quite reasonable. The waiters are very polite and friendly and they are able to make helpful suggestions about the menu. However, the service is a little slow, especially when the restaurant gets busy. The restaurant has a tasteful Uzbek national-style decor and thick carpets. In addition, the soft ethnic music helps to give the Milliy Taomlar a very pleasant atmosphere. Nevertheless, the lighting is poor, so it is difficult to read the menu. In conclusion, although the service can be slow and the lighting poor, the Milliy Taomlar is a pleasant restaurant that offers excellent food at reasonable prices. Therefore, I would certainly recommend it to anyone who enjoys Uzbek national food.