Лекция №1. Введение в обмен веществ. Биомембраны Какова основная задача предмета биологической химии? Соб 020 стр

35. Saxarozada glyukoza ha’m fruktoza qanday aloqasi bar? (Severina 2017 196 bet
A) ion
B) koha’mlent
C) metall
D)a, b-1,2-glikozid*
36. Saxaroza qaysi monosakkaridlardan ibarat? (Severina 2017 196 bet
A) a - D glyukoza ha’m b-D-fruktoza*
B) 1-glyukoza ha’m 1-fruktoza
C) polisakkaridlar
D) monosakkaridlar
37. Saxaroza formalanishida qanday aloqalar yanada murakkab? (Severina 2017 196 bet)
A) ion
B) metall
C) koha’mlent
D)a, b-1,2 glikozid*
38. Qaysi tabiiy zatlarsaxarozaga boy?
(Severina 2017 196 bet)
A) trosniki, qamish
B) shakar lavlagi, shigirtkalar*
C) qamish, bug'doy
D) pshshenitsa, shakar lavlagi
39. Saxarozanin’ ahamiytsiz nomi?
(Severina 2017 196 bet)
A) sho'shqa shakar*
B) polimer shakar
C) monomer shakar
D) paxta shakar
40. Saxarozanin’ ahamiytsiz nomi?
(Severina 2017 196 bet
A) lavlagi shakar*
B) polimer shakar
C) monomer shakar
D) paxta shakar
41. Odamlarda laktoza nomi ne? (Severina 2017 196 bet
A) belok shakar
B) pishloq shakar
C) polimer shakar
D) sut shakar*
42. Sutemizuvshilarnin’ eng muhim disaxaridi...? (Severina 2017 196 bet)
A) pentoz
B) fruktoza
C) saxaroza
D) laktoza*
43. Sigir sutinin’ qansha % saxaroza o'z ishiga oladi? (Severina 2017 196 bet)
A) 2%
B) 3%
C) 4%
D) 5%*
44. Sigir sutinin’ laktoza miqdori qansha? (Severina 2017 196 bet)
A) 2%
B) 3%
C) 4%
D) 5%*
45. Laktozanin’ qansha protsenti ayol sutini o'z ishiga oladi? (Severina 2017 196 bet)
A) 5%
B) 6%
C) 7%
D) 8%*
46. Sut shakarinin’ qansha % ayol sutini o'z ishiga oladi? (Severina 2017 196 bet)
A) 8%*
B) 9%
C) 10%
D) 12%