Лекция №1. Введение в обмен веществ. Биомембраны Какова основная задача предмета биологической химии? Соб 020 стр

34. Disakaridlar oziq-ovqat disakaridlariga qanday tegishli? (Severina 2017 196 bet)
A) piruvik kislota
B) piruvat dehidrogenoz
C) maltoz, izomaltoz*
D) barcha uglevodlar
35. Saxarovada glyukoza va fruktoza qanday aloqasi bor? (Severina 2017 196 bet
A) ion
B) kovalent
C) metall
D)a, b-1,2-glikozid*
36. Saxarova qaysi monosakkaridlardan iborat? (Severina 2017 196 bet
A) a - D glyukoza va b-D-fruktoza*
B) 1-glyukoza va 1-fruktoza
C) polisakkaridlar
D) monosakkaridlar
37. Saxarova shakllanishida qanday aloqalar yanada murakkab? (Severina 2017 196 bet)
A) ion
B) metall
C) kovalent
D)a, b-1,2 glikozid*
38. Qaysi tabiiy moddalar saxarovaga boy?
(Severina 2017 196 bet)
A) trosniki, qamish
B) shakar lavlagi, chigirtkalar*
C) qamish, bug'doy
D) pshchenitsa, shakar lavlagi
39. Saxarovaning ahamiyatsiz nomi?
(Severina 2017 196 bet)
A) cho'chqa shakar*
B) polimer shakar
C) monomer shakar
D) paxta shakar
40. Saxarovaning ahamiyatsiz nomi?
(Severina 2017 196 bet
A) lavlagi shakar*
B) polimer shakar
C) monomer shakar
D) paxta shakar
41. Odamlarda laktoza nomi nima? (Severina 2017 196 bet
A) oqsil shakar
B) pishloq shakar
C) polimer shakar
D) sut shakar*
42. Sutemizuvchilarning eng muhim disaxaridi...? (Severina 2017 196 bet)
A) pentoz
B) fruktoza
C) saxarova
D) laktoza*
43. Sigir sutining qancha % saxarova o'z ichiga oladi? (Severina 2017 196 bet)
A) 2%
B) 3%
C) 4%
D) 5%*
44. Sigir sutining laktoza miqdori qancha? (Severina 2017 196 bet)
A) 2%
B) 3%
C) 4%
D) 5%*
45. Laktozaning qancha foizi ayol sutini o'z ichiga oladi? (Severina 2017 196 bet)
A) 5%
B) 6%
C) 7%
D) 8%*