Kitchen tools & equipment

5. Vegetable Peeler

Vegetable Peeler

• Is commonly used to shave the skin off fruits and vegetables.

6. Grater

Grater

• Shreds food into small pieces

7. Paring Knife

Paring Knife

• Used to peel or cut small items

8. Serrated Knife

Serrated Knife

• Used to cut soft foods like bread
• Move back and forth like a saw

9. Kitchen Shears

Kitchen Shears

• used for a variety of cutting chores To be used only in the kitchen with foods, not for household use.

 10. Cutting Board

Cutting Board

• A hard surface on which you place foods to be cut.
• Protects knives and counters

11. Mixing Bowls

Mixing Bowls

• Used to mix ingredients

12. RUBBER SPATULA

RUBBER SPATULA

• It is used to scrape food from the inside of bowls and pans.

13. Wooden Spoons

Wooden Spoons

• Used for stirring or mixing foods

14. Wire Whisk

Wisks

• Used to hand beat,, whisk, blend, and stir.

SAUCE PAN WITH LID

42 SAUCE PAN WITH LID

• used for heating and cooking food
• come in many sizes in

Skillet

Skillet

• used to sauté and fry foods.

STOCK POT

STOCK POT

• Has straight sides and is tall
• A stockpot is used to cook large quantities of liquid.

Pot Holders/Oven Mitts

Pot holders/Oven Mitts

• Used to protect hands when lifting or touching hot things

Slotted Spoon

Slotted Spoon

• Used to pick things up and drain liquid