Vietnamese Layered Chicken Salad jacksonholefoodie
The dressing is the key to making just about any leftovers into a Vietnamese Salad. The recipe is adapted from It's All Good by Gwyneth Paltrow and Julia Turshen, my new bible for clean eating.
Serves 2-3 as a meal, 4-5 as a side dish
For the dressing: Makes about ¾ cup