Introduction into the Infectious Diseases. Infections with fecal-oral mechanism of transmission. Infections with droplet mechanism of transmission. Tests



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Modul 1


  1. Sick person

  2. * Farm animals

  3. Rats

  4. Environment

  5. Stool of patients

  • At salmonellosis the source of the causative agent is:

    1. Soil

    2. Feces of patients

    3. Rodents

    4. Sick person

    5. * Farm animals

  • Typhoid bacilli are usually cultured from:

    1. * Blood, stool, urine

    2. Blood, urine, sputum

    3. Stool, liquor, urine

    4. Blood, stool, sputum

    5. Stool, liquor, sputum

  • Typhoid bacilli are usually cultured from:

    1. Blood, stool, sputum

    2. Blood, urine, sputum

    3. Stool, liquor, urine

    4. * Blood, stool, urine, bile

    5. Stool, liquor, sputum

  • Typical food factor in the transmission of salmonella is.

    1. Acidic juices

    2. Alcohol drinks

    3. * Meat products

    4. Salad of red beets

    5. Compote of dried fruits

  • In the transmission of salmonella the common food factors is:

    1. Acidic juices

    2. Compote of apple

    3. Alcohol drinks

    4. Salad of potatoes

    5. * Meat products

  • Typical food factor in the transmission of salmonella is.

    1. Orange juice

    2. Fried potatoes

    3. * Meat products

    4. Salad of fresh cabbage

    5. Compote of fresh fruits

  • What changes in general analysis of blood are characteristic for typhoid?

    1. * Leucopenia, aneosinophilia, lympho-, monocytosis, increasing of ESR

    2. Leucocytosis, hypereosinophilia, thrombocytosis, increasing of ESR

    3. Hypochromic anaemia, leucocytosis, appearance of young forms, ESR is not changed

    4. Hyperchromatic anaemia, leycocytosis, appearance of young forms, increasing of ESR

    5. Leucopenia, lymphopenia, thrombocytosis, increasing of ESR

  • What changes in general blood analysis are characteristic for typhoid fever?

    1. * Leucopenia, aneosinophilia, lympho-, monocytosis, increasing ESR

    2. Leucocytosis, hypoeosinophilia, thrombocytosis, decreasing ESR

    3. Anaemia, leucocytosis, appearance of young forms, ESR is not changed

    4. Hyperchromic anaemia, leucocytosis, appearance of young forms, increasing ESR

    5. Leucopenia, lymphopenia, thrombocytosis, increasing ESR

  • Such changes in general blood analysis are character for typhoid fever?

    1. * Leucopenia, aneosinophilia, lympho-, monocytosis, increasing ESR

    2. Leucocytosis, hypereosinophilia, thrombocytosis, increasing ESR

    3. Hypochromatic anaemia, leucocytosis, appearance of young forms, ESR is not changed

    4. Hyperchromatic anaemia, leycocytosis, appearance of young forms, increasing ESR

    5. Leucopenia, lymphopenia, thrombocytosis, increasing ESR

  • What does the diagnostic titre of reaction of Vі-haemaglutination testify to?

    1. * About typhoid bacterial-carrier

    2. About the period of height of the epidemic typhus

    3. About meningococcaemia

    4. About a malaria

    5. About the latent period of brucellosis

  • What environments do typhoid rods grow on well?

    1. Chicken embryos

    2. Water-serum nourishing environment

    3. * Bilious clear soup

    4. Meat-peptone gelose + cistin

    5. To the Bismute-sulfate gelose

  • What ever symptom is not characteristic for typhoid on the second week of illness?

    1. Constipation

    2. Headache

    3. Fever

    4. Relative bradycardia

    5. * Cramps

  • What from the adopted phases of pathogenesis is not characteristic for typhoid?

    1. * Swelling, edema of mucous membrane of overhead respiratory tracts

    2. Stage of penetration

    3. Stage of lymphodefence reactions

    4. Stage of bacteriaemia

    5. Stage of intoxication

  • What from the adopted ways of transmission is characteristic for typhoid?

    1. * Alimentary

    2. Contact

    3. Transmission

    4. Air-drop

    5. Vertical

  • What from the indicated pathology anatomic phases is not characteristic for typhoid?

    1. * Catarrhal inflammation of rectum

    2. Cerebral-type of swelling

    3. Necrosis

    4. Ulcers

    5. Clean ulcers

  • What from the listed signs is not character for typhoid rash?

    1. * Papules, disappear together with normalization of body temperature

    2. Appears on a 7-10-th day, maculopapular (roseola-type) rash

    3. Located mainly on an abdomen and lateral surfaces of trunk, observed at the half of patients

    4. The amount of elements is limited

    5. Roseola-type, sometimes saved longer than fever

  • What from the listed signs is not character for typhoid rash?

    1. Papules, not disappear together with normalization of body temperature

    2. * Appears on a 2-5-th day, vesicular rash

    3. Located mainly on an abdomen and lateral surfaces of trunk, observed at the half of patients

    4. The amount of elements is limited

    5. Roseola-type, sometimes saved longer than fever

  • What from the listed signs is not character for a typhoid rash?

    1. Papules, not disappear together with normalization of body temperature

    2. Appears on a 7-10-th day, maculopapular (roseola-type) rash

    3. * Located mainly on an extremities, observed at all patients

    4. The amount of elements is limited

    5. Roseola-type, sometimes saved longer than

  • What group of infectious diseases salmonellosis belong to?

    1. Sapronosis

    2. * Zoonosis

    3. Antroponosis

    4. Zooantroponosis

    5. The group is not defined

  • What group of infectious diseases Paratyphoid B belong to?

    1. Sapronosis

    2. Zoonosis

    3. Antroponosis

    4. * Antropozoonosis

    5. The group is not defined

  • What group of infectious diseases Paratyphoid A belong to?

    1. Sapronosis

    2. Zoonosis

    3. * Antroponosis

    4. Zooantroponosis

    5. The group is not defined

  • What inoculums material should be taken to discharge the toxins at Food poisoning?

    1. * Suspected food

    2. Urine

    3. Stool

    4. Vomiting mass

    5. Spinal marrow

  • What is the most important factor in Salmonellosis transmission.

    1. Boil meat

    2. Home made foods

    3. Water

    4. Sexual contact

    5. * Eggs

  • What is the most important factor in Salmonellosis transmission.

    1. * Row meat

    2. Home made foods

    3. Water

    4. Sexual contact

    5. Blood

  • What is the most important factor in Salmonellosis transmission.

    1. Mushrooms

    2. Frozen fruits

    3. Water

    4. Mosquitoes

    5. * Eggs

  • What is not character for typhoid fever from the pathogen phases?

    1. * Swelling, edema of mucous membrane of upper respiratory tracts

    2. Stage of penetration

    3. Stage of lymphoimmune reactions

    4. Stage of bacteriemia

    5. Stage of intoxication

  • What is the source of typhoid fever?

    1. * Sick human

    2. Sick agricultural animals

    3. Sick rodents

    4. Soil

    5. Birds

  • What mechanism of transmission is typical for salmonellosis.

    1. * Fecal-oral

    2. Contact

    3. Transmissive

    4. Air-drop

    5. All possible

  • The most typical way of transmission for salmonellosis.

    1. * Alimentary

    2. Contact

    3. Water

    4. Air-drop

    5. Flies

  • What mechanism of transmission is typical for salmonellosis.

    1. Vertical

    2. Contact

    3. All possible

    4. * Fecal-oral

    5. Transmissive

  • What group of infections salmonellosis belong to?

    1. All enumerated

    2. Parenteral

    3. Respiratory

    4. Blood

    5. * Intestinal

  • What group of infectious diseases salmonellosis belong to?

    1. * Intestinal

    2. Blood

    3. Respiratory

    4. External coverings

    5. Vertical

  • What percentage of chronic carrier state can form after salmonellosis.

    1. Not formed

    2. * Formed in 0,1-1 % of the cases

    3. Formed in 8-10 % of cases

    4. Formed in 20-30 % of cases

    5. Formed in 50-80 % of cases

  • What percentage of chronic carrier state can form after salmonellosis.

    1. Formed in 100 % of the cases

    2. * Formed in 0,1-1 % of the cases

    3. Formed in 5-10 % of cases

    4. Formed in 20-30 % of cases

    5. Not formed

  • What preventive and antiepidemic activities against Salmonella focused on the first link of epidemic process.

    1. * Veterinarian measures

    2. Revealing, hospitalization and treatment of sick people

    3. Systematic sanitary-hygienic control

    4. Disinfection

    5. Vaccination

  • What way of transmission is not inherent to Salmonella typhimurium.

    1. Milk

    2. Contact home

    3. Water

    4. * Sex

    5. Food

  • What Salmonella is adapted to humans?

    1. * S. typhi

    2. S. newport

    3. S. cholerae-suis

    4. S. abortus-ovis

    5. S. gallinarum-pullorum

  • What Salmonella is adapted to humans?

    1. * S. enteritidis

    2. S. newport

    3. S. cholerae-suis

    4. S. abortus-ovis

    5. S. gallinarum-pullorum

  • What Salmonella is adapted to humans?

    1. * S. typhimurium

    2. S. newport

    3. S. cholerae-suis

    4. S. abortus-ovis

    5. S. gallinarum-pullorum

  • What symptom is not characteristic for typhoid fever on the second week of disease?

    1. Constipation

    2. Headache

    3. Fever

    4. Relative bradycardia

    5. * Cramps

  • What symptom is not characteristic for typhoid fever on the second week of disease?

    1. Hepatosplenomegalia

    2. Headache

    3. Fever

    4. Rash

    5. * Cramps

  • What term of looking after the source of typhoid fever?

    1. 14 days

    2. * 21 days

    3. 7 days

    4. 30 days

    5. Not needed

  • What term of looking after the source of typhoid fever?

    1. 52 days

    2. Not needed

    3. 71 days

    4. 30 days

    5. * 21 days

  • What term of looking after the source of typhoid fever?

    1. * 21 days

    2. 3-6 days

    3. 14 days

    4. 45 days

    5. 90 days

  • What way of transmission is not inherent to Salmonella typhy.

    1. Milk

    2. Contact home

    3. Water

    4. * Sex

    5. Food

  • What way of transmission is not inherent to Salmonella typhy.

    1. Milk

    2. Contact home

    3. Water

    4. * Transmissive

    5. Food

  • What ways of transmission is the most character for typhoid fever?

    1. * Alimentary

    2. Contact

    3. Transmissive

    4. Air-drop

    5. Vertical

  • When is it possible to abolish etiotropic drugs in a patient with typhoid fever?

    1. After normalization of body temperature

    2. After normalization of sizes of liver and spleen

    3. After disappearance of roseollas

    4. In 10 days after disappearance of roseollas

    5. * After the 10th day of normal body temperature

  • When is it possible to abolish etiotropic drugs in a patient with typhoid fever?

    1. Direct after normalization of body temperature

    2. After normalization of liver and spleen sizes

    3. After appearance of roseollas

    4. In 10 days after positive serologic reactions

    5. * After the 10th day of normal body temperature

  • When is it possible to abolish etiotropic preparations in a patient with typhoid fever?

    1. Direct after normalization of body temperature

    2. After normalization of sizes of liver and spleen

    3. After disappearance of roseollas

    4. In 10 days after disappearance of roseollas

    5. * After the 10th day of normal temperature of body

  • When there can be such specific complication of typhoid fever, like to intestinal bleeding?

    1. In the incubation period

    2. On the 4th week of illness

    3. * On the 3d week of illness

    4. After stopping the antibiotic therapy

    5. On the any week of illness

  • When there can be such specific complication of typhoid fever, like to perforation of bowel?

    1. On the 1st week of illness

    2. On the 2nd week of illness

    3. * On the 3rd week of illness

    4. On the 4th week of illness

    5. On the any week of illness

  • When there can be such specific complication of typhoid fever, like intestinal bleeding?

    1. On the 1st week of illness

    2. On the 2nd week of illness

    3. * On the 3rd week of illness

    4. On the 4th week of illness

    5. On the any week of illness

  • When there can be such specific complication of typhoid fever, like to perforation of bowel?

    1. In the incubation period

    2. On the 4th week of illness

    3. * On the 3d week of illness

    4. After stopping the antibiotic therapy

    5. On the any week of illness

  • When there can be such specific complication of typhoid fever, like intestinal bleeding?

    1. In the latent period

    2. On the 5th week of illness

    3. * On the 3d week of illness

    4. Cannot develop

    5. On the any week of illness

  • When there can be such specific complication of typhoid fever, like the perforation of bowel?

    1. In the latent period

    2. On the 5th week of illness

    3. * On the 3d week of illness

    4. Cannot develop

    5. On the any week of illness

  • Which from the listed products can become the causal factor of toxic food-borne infection?

    1. Decorative cakes

    2. * Galantine

    3. Cheese

    4. Fresh bread

    5. Tea

  • Which season is prevalence for salmonellosis.

    1. Spring

    2. Winter and spring

    3. Autumn

    4. Winter

    5. * Summer-autumn

  • Which season is prevalence for salmonellosis.

    1. All the year round

    2. Exactly August

    3. Autumn

    4. Winter

    5. * Summer-autumn

  • Which season is prevalence for salmonellosis.

    1. Spring-summer

    2. Only spring months

    3. Autumn

    4. Winter

    5. * Summer-autumn

  • Which type of outbreaks in salmonellosis is the main?

    1. Water

    2. Home

    3. Farm

    4. * Food

    5. Milk

  • Which type of outbreaks in salmonellosis is the main?

    1. Contact

    2. Blood

    3. Wound

    4. Milk

    5. * Food

  • Which type of outbreaks in salmonellosis is the main?

    1. * Food

    2. Contact

    3. Sexual

    4. Nosocomial

    5. Water

  • Who is the source of typhoid fever?

    1. * Sick person

    2. Sick livestock animals

    3. Sick rodents

    4. Soil

    5. Reptiles

  • A child is diagnosed with giardiasis. What preparation is it more expedient to apply for treatment?

    1. Ursohol

    2. Delagil

    3. * Ornidazol

    4. Tetracyclin

    5. Enterosgel

  • The main epidemiologic role at shigellosis play:

    1. Sick with an acute form illnesses

    2. Sick with a chronic form illnesses

    3. * Sick with the latent form illnesses

    4. Healthy transmitters

    5. Children

  • A patient complaints of severe abdominal pain, smelly watery diarrhea with secretion of blood. What kind of disease might be considered previously.

    1. Amoebiasis

    2. Rotaviral gastroenteritis

    3. Giardiasis

    4. * Balantidiasis

    5. Cholera

  • During acute intestinal amoebiosis in feces will be:

    1. Tissue form and cyst

    2. Small vegetative form, pre-cystic

    3. Small vegetative and cystic shape

    4. Tissue and pre cystic forms

    5. * Large vegetative form

  • Amount of solutions necessary for the primary rehydration at cholera is.

    1. * Accordingly to the degree of dehydration at time of hospitalization

    2. In accordance with the loss of liquid

    3. 2 l

    4. 5 l

    5. 10 l

  • Amount of solutions necessary for the primary rehydration in cholera is:

    1. * Accordingly to the degree of dehydration at time of hospitalization

    2. In accordance with the loss of weight

    3. 3 l

    4. 4 l

    5. 2 l

  • Amount of solutions necessary for the secondary rehydration in cholera is.

    1. Accordingly to the degree of dehydration at the time of hospitalization

    2. * In accordance with the loss of liquid

    3. 2 l

    4. 5 l

    5. 10 l

  • Amount of solutions necessary for the secondary rehydration in cholera is:

    1. Accordingly to the time of hospitalization

    2. * In accordance with the loss of liquid

    3. 3 l

    4. Every 2 hours 2 l

    5. 2 l

  • At a child is diagnosed Lambliosis. What drug is the most helpful in such case?

    1. * Ornidazol

    2. Dimedrol

    3. Ursophalk

    4. Quinolones

    5. Gastrolit

  • At I degree of dehydration the loss of liquid is:

    1. 0,1-1,0 % of body weight

    2. 2-7 % of body weight

    3. 9-11 % of body weight

    4. 6-8 % of body weight

    5. * 1-3 % of body weight

  • At I degree of dehydration the loss of liquid is:

    1. 0,5-1,5 % of body weight

    2. 6-9 % of body weight

    3. 3-6 % of body weight

    4. 5-8 % of body weight

    5. * 1-3 % of body weight

  • At intestinal аmebiasis, area of mucous membrane of bowel between ulcers:

    1. * Not changed

    2. Sinusoid without edema

    3. Hyperemic, fillings out

    4. Ordinary color, fillings out

    5. Hyperemic without edema

  • At intestinal аmebiasis, area of mucous membrane of bowel between ulcers:

    1. * Not changed

    2. Grey color with edema

    3. Hyperemic, fillings in

    4. Brown color, fillings out

    5. Hyperemic with edema

  • What “metabolic violation” will be at II degree of dehydration:

    1. Subcompensated

    2. * Negative

    3. Irreversible

    4. Moderate metabolic acidosis

    5. Insignificant metabolic alkalosis

  • At what percent of fluid loss will be II degree of dehydration?

    1. * 3-6 % of body weight

    2. 6-9 % of body weight

    3. 1-3 % of body weight

    4. 0,5-2 % of body weight

    5. 2-7 % of body weight

  • At what percent of fluid loss will be III degree of dehydration?

    1. 3-6 % of body weight

    2. Over 10 % of body weight

    3. * 6-9 % of body weight

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