Information about the meat indasty Meat industry in Uzbekistan

Them:Beef industry
Plan:

1. 
   Information about the meat indasty
   
2. 
   Meat industry in Uzbekistan
   
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   Conclision
   

Meat industry- The industry of complex processing of slaughtered cattle, an important branch of the food industry. Cattle, sheep, goats, poultry, rabbits, etc. are grown in GS enterprises. slaughtered, meat is obtained, canned meat, sausages, semi-finished products (cutlets, dumplings, cooking products) are prepared; It also produces meat and bone meal used as animal feed, valuable medicines (insulin, heparin, lipocaine, etc.), amino acids, as well as glue, poultry feathers and feathers, and gelatin. The range of products produced in GS exceeds 400. In many countries, meat and meat products i.ch. mainly in the mid-20th century. By the 1930s and 1940s, large meat processing plants were built. The use of modern machinery and equipment in I. ch., I. ch. as a result of mechanization of processes G. s. The share of crop production increased. Mac, meat production is well developed in the United States, and about 95% of the total slaughter is processed industrially. Great
strides have also been made in Argentina, Uruguay, New Zealand, Australia and other countries. In a number of Western European countries, cattle are slaughtered in communal kitchens, sausages, canned food, etc. meat products i. ch. and in private enterprises, as well as in small slaughterhouses under shops. The main meat-producing countries are Europe and Shim. American countries, China. The average annual per capita consumption of MEAT in the world is about 35 kg, the lowest in Africa. America and Jan. -East Asian countries, and the highest level is in the main meat-producing countries (average 120-130 kg per year). In recent years, poultry production has increased in Western Europe and the United States. World meat production is estimated at 225.9 million tons. t (1999).
In Uzbekistan, too, this industry was formed mainly in the 1930s. Prior to that, the population was provided with meat in small and scattered slaughterhouses and slaughterhouses. Horse meat is used to make dried, roasted meat products for long-term storage from goose, cattle and mutton. In 1905, the rich Tashkent resident Arifkhoja Azizkhodjaev founded the first factory-type kitchen in the Turkestan region. In 1929, Tashkent Meat Factory was established on the basis of this kitchen. In 1932, G. s. was included in the national economic plan of the republic as a separate industry. In the same year, the Uzgoshtsovitishsanoat Trust was established, uniting 8 city slaughterhouses in Tashkent, Samarkand, Andijan, Bukhara,
Kattakurgan, Termez, Karshi, and Kokand, and a freezer in Samarkand and Bukhara. Later, the trust included canteens in
Almalyk, Chirchik, Namangan, Yangiyul, Khojayli, Urgench slaughterhouses, and the Tashkent Ice-Cream Factory. In 195565, meat processing plants were built in Bukhara, Khojayli, Urgench (all in 1956), Termez (1960), and Shakhrisabz (1965).
In 1965, the Ministry of Meat and Dairy Industry was established. The construction of G. s enterprises accelerated. High-capacity sausage shops were built in Chirchik, Fergana, Kattakurgan and Samarkand meatpacking plants. In 1949, the shift capacity of 14 meat processing plants in Uzbekistan was 82 tons of meat processing, 17.2 tons of sausages. ch. In 1979, the shift capacity of 18 meat processing plants increased to 438.5 tons of meat processing and 125.5 tons of sausage products. 1970-1995 Samarkand, Navoi, Urgench, Jizzakh and Namangan meat processing plants were built and put into operation, Bukhara, Fergana, Termez, Khojayli, Karshi and Shakhrisabz meat processing plants were reconstructed and their capacity was increased. Many companies have been able to increase the range of products based on new technologies.