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[N. Gregory(N. Gregory Mankiw) Mankiw] Principles (BookFi)

S
TEP
1: S
URVEY
C
ONSUMERS TO
D
ETERMINE A
F
IXED
B
ASKET OF
G
OODS
4 hot dogs, 2 hamburgers
S
TEP
2: F
IND THE
P
RICE OF
E
ACH
G
OOD IN
E
ACH
Y
EAR
Y
EAR
P
RICE OF
H
OT
D
OGS
P
RICE OF
H
AMBURGERS
2001
$1
$2
2002
2
3
2003
3
4
S
TEP
3: C
OMPUTE THE
C
OST OF THE
B
ASKET OF
G
OODS IN
E
ACH
Y
EAR
2001 ($1 per hot dog 
4 hot dogs) 
($2 per hamburger 
2 hamburgers) 
$8
2002 ($2 per hot dog 
4 hot dogs) 
($3 per hamburger 
2 hamburgers) 
$14
2003 ($3 per hot dog 
4 hot dogs) 
($4 per hamburger 
2 hamburgers) 
$20
S
TEP
4: C
HOOSE
O
NE
Y
EA R A S A
B
ASE
Y
EAR
(2001) 
AND
C
OMPUTE THE
C
ONSUMER
P
RICE
I
NDEX IN
E
ACH
Y
EAR
2001
($8/$8) 
100 
100
2002
($14/$8) 
100 
175
2003
($20/$8) 
100 
250
S
TEP
5: U
SE THE
C
ONSUMER
P
RICE
I
NDEX TO
C
OMPUTE THE
I
NFLATION
R
ATE FROM
P
REVIOUS
Y
EAR
2002
(175 
100)/100 
100 
75%
2003
(250 
175)/175 
100 
43%


5 1 4
PA R T E I G H T
T H E D ATA O F M A C R O E C O N O M I C S
services in each year is divided by the price of the basket in the base year,
and this ratio is then multiplied by 100. The resulting number is the
consumer price index.
In the example in the table, the year 2001 is the base year. In this year,
the basket of hot dogs and hamburgers costs $8. Therefore, the price of the
basket in all years is divided by $8 and multiplied by 100. The consumer
price index is 100 in 2001. (The index is always 100 in the base year.) The
consumer price index is 175 in 2002. This means that the price of the basket
in 2002 is 175 percent of its price in the base year. Put differently, a basket
of goods that costs $100 in the base year costs $175 in 2002. Similarly, the
consumer price index is 250 in 2003, indicating that the price level in 2003
is 250 percent of the price level in the base year.
5.
Compute the Inflation Rate.
The fifth and final step is to use the consumer price
index to calculate the 
inflation rate,
which is the percentage change in the
price index from the preceding period. That is, the inflation rate between two
consecutive years is computed as follows:
i n f l a t i o n r a t e
the percentage change in the price
index from the preceding period
When constructing the con-
sumer price index, the Bureau
of Labor Statistics tries to
include all the goods and ser-
vices that the typical consumer
buys. Moreover, it tries to
weight these goods and ser-
vices according to how much
consumers buy of each item.
Figure 23-1 shows the
breakdown of consumer spend-
ing into the major categories of
goods and ser vices. By far the
largest categor y is housing, which makes up 40 percent of
the typical consumer’s budget. This categor y includes the
cost of shelter (30 percent), fuel and other utilities (5 per-
cent), and household furnishings and operation (5 percent).
The next largest categor y, at 17 percent, is transpor tation,
which includes spending on cars, gasoline, buses, subways,
and so on. The next categor y, at 16 percent, is food and
beverages; this includes food at home (9 percent), food
away from home (6 percent), and alcoholic beverages (1 per-
cent). Next are medical care at 6 percent, recreation at 6
percent, apparel at 5 percent, and education and communi-
cation at 5 percent. This last categor y includes, for exam-
ple, college tuition and personal computers.
Also included in the figure, at 5 percent of spending, is
a categor y for other goods and ser vices. This is a catchall
for things consumers buy that do not naturally fit into the
other categories, such as cigarettes, haircuts, and funeral
expenses.
F Y I
What Is in the
CPI’s Basket?
16%
Food and
beverages
17%
Transportation
Other goods
and services
Medical care
Apparel
Recreation
5%
6%
5%
5%
6%
40%
Housing
Education and 
communication
F i g u r e 2 3 - 1
T
HE
T
YPICAL
B
ASKET OF
G
OODS AND
S
ERVICES
.
This
figure shows how the typical consumer divides his
spending among various categories of goods and services.
The Bureau of Labor Statistics calls each percentage the
“relative importance” of the category.
S
OURCE
: Bureau of Labor Statistics.


C H A P T E R 2 3
M E A S U R I N G T H E C O S T O F L I V I N G
5 1 5
Inflation rate in year 2 
100.
In our example, the inflation rate is 75 percent in 2002 and 43 percent in 2003.
Although this example simplifies the real world by including only two goods,
it shows how the Bureau of Labor Statistics (BLS) computes the consumer price
index and the inflation rate. The BLS collects and processes data on the prices of
thousands of goods and services every month and, by following the five foregoing
steps, determines how quickly the cost of living for the typical consumer is rising.
When the bureau makes its monthly announcement of the consumer price index,
you can usually hear the number on the evening television news or see it in the
next day’s newspaper.
In addition to the consumer price index for the overall economy, the BLS cal-
culates several other price indexes. It reports the index for specific regions within
the country (such as Boston, New York, and Los Angeles) and for some narrow
categories of goods and services (such as food, clothing, and energy). It also calcu-
lates the 

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