Translation of spices Prepared by Djalolova z si3

The word spice comes from the Old French word espice, which became epice, and which came from the Latin root spec, the noun referring to "appearance, sort, kind": species has the same root.

• The word spice comes from the Old French word espice, which became epice, and which came from the Latin root spec, the noun referring to "appearance, sort, kind": species has the same root.
• Spices are primarily used as food flavoring. They are also used to perfume cosmetics and incense. At various periods, many spices have been believed to have medicinal value. Finally, since they are expensive, rare, and exotic commodities, their conspicuous consumption has often been a symbol of wealth and social class.

Spices are rather ineffective as preservatives as compared to salting, smoking, pickling, or drying, and are ineffective in covering the taste of spoiled meat.

• Spices are rather ineffective as preservatives as compared to salting, smoking, pickling, or drying, and are ineffective in covering the taste of spoiled meat.

English	Uzbek	Russian
Basil	Rayxon	Базилик
Bay leaf	Lavr yaprog`i	Лавровый лист
Caraway	zira	Тмин
Cardamom	kardamon	Кардамон

English	Uzbek	Russian
celery	seldr	Сельдерей
chicory	hindiba	Цикорий
Cilantro	kinza	Кинза
Cinnamon	dolchin	Корица

English	Uzbek	Russian
Cloves	chinnigul	Гвоздика
Coriander	Koriandr	Кориандр
Dill	Ukrop	Укроп
Fennel	Arpabodiyon	Фенхель

English	Uzbek	Russian
Garlic	Sarimsoq	Чеснок
Ginger	zanjabil	Имбирь
Horseradish	Xren	Хрен
Marjoram	Oregano	душица

English	Uzbek	Russian
Mustard	Xantal	Горчица
Nutmeg	muskat yong'og'i	Мускатный орех
Onion	Piyoz	Лук
Oregano	Oregano	орегано

English	Uzbek	Russian
Paprica	Paprika	Паприка
Parsley	Maydanoz	Петрушка
Pepper	Muruch/ qalampir	Перец
Peppermint	(qalampir)yalpiz	Мята перечная

English	Uzbek	Russian
Rocket salad	rukola	Руккола
Rosemary	Rozmarin	Розмарин
Saffron	Za`faron	Шафран
Sage	Marmarak/mavrak	Шалфей

English	Uzbek	Russian
Salt	Tuz	Соль
Sesame	Kunjut	кунжут
Thyme	Kekik	Тимьян
Turmeric	zarchava	Куркума

English	Uzbek	Russian
Vanilla	Vanil	Ваниль
watercress		Кресс-салат
Sorrel	Shavel	Шавел
Caper	kapari	каперсы

Tarragon (эстрагон-tarragon) has a flavor similar to anise or fennel. Sweet with a licorice flavor, it is., tarragon is a necessary ingredient during the preparation of hollandaise sauce, Béarnaise sauce, sauce tartare, Montpellier butter and many vinaigrettes as well as salad dressings. This plant is always Popular tarragon dishes: Chicken, Eggs, Mushroom, Seafood ( Lobster Bisque, Béarnaise Sauce) 

• Tarragon (эстрагон-tarragon) has a flavor similar to anise or fennel. Sweet with a licorice flavor, it is., tarragon is a necessary ingredient during the preparation of hollandaise sauce, Béarnaise sauce, sauce tartare, Montpellier butter and many vinaigrettes as well as salad dressings. This plant is always Popular tarragon dishes: Chicken, Eggs, Mushroom, Seafood ( Lobster Bisque, Béarnaise Sauce) 

Thank you!

Thank you!