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28- jadval
Mehnat unumdorlik ko’rsatkichlarini dinamikasi va rejasining bajarilishini tahlili
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№
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Ko’rsatkichlar
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O’tgan yili
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Hisobot yili
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Hisobot yilining haqiqiysi, % hisobida
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Biznes rejada
|
Haqiqatda
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O’tgan yilga
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Biznes rejaga
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1.
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Mahsulot (ish, xizmat) hajmi, ming so’m
|
|
|
|
|
|
2.
|
Jami xodimlarning soni
|
|
|
|
|
|
|
Shu jumladan:
|
|
|
|
|
|
3.
|
Ishchilar soni
|
|
|
|
|
|
4.
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Ishchilarning jami ishlagan kishi-kunlari
|
|
|
|
|
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5.
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Ishchilarning jami ishlagan kishi-soatlari
|
|
|
|
|
|
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Mehnat unumdorlik ko’rsatkichlari
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|
|
|
|
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6.
|
Bir xodimga to’g’ri keladigan o’rtacha yillik mahsulot, ming so’m
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|
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|
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7.
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Bir ishchiga to’g’ri keladigan o’rtacha yillik mahsulot, ming so’m
|
|
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|
|
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8.
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Ishchining bir kunlik ish unumi, ming so’m
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|
|
|
|
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9.
|
Ishchining bir soatlik ish unumi, so’m
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|
|
|
|
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Хulоsа.___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
______________________________________________________________________________________________________________________________________________________________________________________________________
__________________________________________________________________
____________________________________________________________________________________________________________________________________
29- jadval
Bir xodimning mehnat unumdorligi va uning o’zgarishiga ta’sir etuvchi omillar tahlili
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№
|
Ko’rsatkichlar
|
O’tgan yili
|
Hisobot yili
|
Farqi (+,-)
|
Biznes rejada
|
Haqiqatda
|
O’tgan yildan
|
Biznes rejadan
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
1.
|
Mahsulot (ish, xizmat) hajmi, ming so’m
|
|
|
|
|
|
2.
|
Jami xodimlarning soni, kishi
|
|
|
|
|
|
|
Shu jumladan:
|
|
|
|
|
|
3.
|
Ishchilar soni, kishi
|
|
|
|
|
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4.
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Jami xodimlar tarkibidagi ishchilarning tutgan salmog’i, % (3*100/2)
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|
|
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|
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5.
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Bir xodimga to’g’ri keladigan o’rtacha yillik mahsulot, ming so’m (1/2)
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|
|
|
|
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6.
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Bir ishchiga to’g’ri keladigan o’rtacha yillik mahsulot, ming so’m (1/3)
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|
|
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|
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7.
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Bir xodimni biznes rejaga nisbatan mehnat unumining o’zgarishi:
|
x
|
x
|
x
|
x
|
|
|
A) Ishchilar salmog’ini o’zgarishi
|
x
|
x
|
x
|
x
|
|
|
B) bir ishchini mehnat unumini o’zgarishi
|
x
|
x
|
x
|
x
|
|
Хulоsа._______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
__________________________________________________________________
30- jadval
Ish vaqtidan foydalanishni va o’rtacha 1 soatlik ish unumdorligini ishchining yillik mahsulot hajmiga ta’sirini tahlili
|
№
|
Ko’rsatkichlar
|
O’tgan yili
|
Hisobot yili
|
Farqi (+,-)
|
Biznes
rejada
|
Haqiqatda
|
O’tgan yildan
|
Biznes rejadan
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
1.
|
Mahsulot (ish, xizmat)lar hajmi, ming so’m
|
|
|
|
|
|
2.
|
Ishchilarning jami ishlagan kishi-kunlari
|
|
|
|
|
|
3.
|
Ishchilarning jami ishlagan kishi-soatlari
|
|
|
|
|
|
4.
|
Ishchilarni ro’yhat bo’yicha soni
|
|
|
|
|
|
|
Hisob-kitoblar:
|
|
|
|
|
|
5.
|
Bir ishchiga to’g’ri keladigan o’rtacha yillik mahsulot, ming so’m
(1/4 )
|
|
|
|
|
|
6.
|
Bir ishchini yil davomida ishlagan kunlari (2/4)
|
|
|
|
|
|
7.
|
O’rtacha ish kuni davomiyligi, soatda (3/2)
|
|
|
|
|
|
8.
|
Ishchilarni bir soatlik ish unumi, so’m (1/3)
|
|
|
|
|
|
9.
|
Bir ishchini o’rtacha yillik mahsulot hajmini biznes rejadan farqiga ta’siri:
|
x
|
x
|
x
|
x
|
|
|
a) bir ishchini ishlagan kunlarini o’zgarishi hisobiga
|
x
|
x
|
x
|
x
|
|
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b) ish kuni davomiyligini o’zgarishi hisоbiga
|
x
|
x
|
x
|
x
|
|
|
v) 1 soatlik ish unumini o’zgarishi hisоbiga
|
x
|
x
|
x
|
x
|
|
Хulоsа._____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
31- jadval
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