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Ветеринария
Fig.
 
10.
 Slaughterhouses collide with animals before slaughter
Fig.
 
11.
 The site of accumulation of rumen contents and other contaminants near animal carcasses
Fig.
 
12.
 Non-sterilized equipment for cutting of meat

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“Young Scientist”
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# 11 (353)
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March 2021
211
Veterinary Science
very close to the carcass and can come into contact with the carcass 
at any time (11).
In this slaughterhouse, very simple and basic tools are used to 
clean carcasses and meat, and no serious attention is paid to its pres-
ervation (Figure 12).
In the slaughterhouses located in the company, the animals are 
slaughtered without restrain them, and slaughter is still done in 
front of the alive animal, which is against the conditions of Islamic 
slaughter (Figure 13).
The slaughterhouses in Kabul are limited in number and are lo-
cated in situations that are completely contrary to the norms and 
standards of slaughterhouses. The number of these slaughterhouses 
does not reach more than 5 slaughterhouses, of which only the gov-
ernment has control over two slaughterhouses, one of which belongs 
to the Ministry of Defense and the other to the Ministry of Interior 
which provide animal meat such as beef, buffalo, mutton and goat, 
which in principle, it is a personal slaughterhouse. There are also 
some small slaughterhouses in the alleys of Kabul where various an-
imals are secretly slaughtered which pollutes the environment and 
are deemed to be source of infection in the environment, and also 
sells contaminated meat from sick and diseased animals. The current 
situation of this slaughterhouses are in contradiction with the theo-
ries and definitions of Glustani (1369) and Maqami (1386) and the 
report of DCA Institute (1394) which explained about a standard 
slaughterhouse.
Although the situation of slaughterhouses in Kabul is not stan-
dard, and if I rate these nonstandard slaughterhouses, this research 
shows that the slaughterhouse belonging to the Ministry of Defense 
in the first row, the slaughterhouse of the Ministry of Interior in the 
second row and private slaughterhouses in The Company is located 
in the third row. Unfortunately, the findings of this study show that 
building, cleaning and hygiene practices are inconsistent with the 
statements of Amad and Ahmadi (2016).