Bachelor degree

Module designation	Module 7. Industrial and Food Biotechnology Industrial Biotechnology
Module level, if applicable	Basic Professional Modules
Code, if applicable	ІВ 3317
Subtitle, if applicable	-
Courses, if applicable	Course				Credits
	Industrial Biotechnology				2
					1 lectures+1 Lab
Semester(s) in which the module is taught	5 semester
Person responsible for the module	Dr., Professor Mukasheva T.D. associate Professor, candidate of Biological Science Berzhanova R.Zh.
Lecturer	Dr., Professor Mukasheva T.D.
Language	Russian, Kazakh, English
Relation to curriculum	Vocational
Type of teaching, contact Hours	Lecture		Practicum				Seminars
	15 hours per semester (1 hours per week)		15 hours per semester (1 hours per week)				-
Workload	Lectures		Guided self-study				Self-study
	15 hours per semester (1 hours per week)		-				30 hours per semester (2 hours per week)
Credit points	2 credits =3 ECTS
Requirements according to the examination regulations	50% of scores
Recommended prerequisites	BMB 2414 Basics of Microorganisms Biotechnology
Module objectives/intended learning outcomes	Knowledge		Skills				Competences
	technological scheme of production of microbial bio-products; principles of aseptic processing; techniques that provide an exception entry of microorganisms in the production process; the necessary hardware; gygiene requirements for production facilities and manufacturing processes Remember Remember the broad knowledge in the fields of microbiology and virology, environmental biotechnology and etc. Understand Has the knowledge of the most recent researches, discoveries and application of microorganisms in industrial and food microbiology.		Must own the: skills in industrial microbiology laboratories; methods of storage of microorganisms; skills to maintain the production of crops; skills to produce the desired metabolic products of microorganisms. Apply Apply the rules of planning and optimization of production processes in industrial and food biotechnology Analysis Analyze, independently plan and perform experiments with industrial microorganisms				Be able to:receive the inoculum; carry out solid-phase cultivation of producers; carry out a deep cultivation. Evaluate Evaluate the obtained results and draw conclusions and use of the world scientific databases Create Create and interpret research results of physiological and biochemical analyses based on the obtained data
Content	The purpose of the course - familiarity with technological schemes of microbiological industries, raw materials, equipment, methods, quality control of finished products, the selection of microbial strains with increased synthetic ability to meet production requirements. We will study the conditions for their cultivation. Specific topics include the theoretical and practical problems associated with the production of microbial synthesis. Discuss some productions technology based on the use of microorganisms for food products and new directions in Industrial Microbiology related with new raw materials, immobilized cells, high-yield strains of microorganisms genetic engineering.
Study and examination requirements and forms of examination	Oral exam, tests
Media employed	Video lectures, Audio books, presentations
Reading list	Rogozhin V.V., Rogozhina T.V. Practical work on biochemistry of milk and dairy products. St. Petersburg, 2008 (in russian) Shalygina A.M., Kalinina L.V. General technology of milk and dairy products. Moscow, Kolos, 2007, 200 p. (in russian) Kalinina L.V., Ganina V.I., Dunchenko N.I. Technology whole milk. St. Petersburg. 2008 (in russian) Bredikhin S.A., Jurin V.N. Technique and production technology of butter and cheese. M. 2007 (in russian)
Module designation	Module 7. Industrial and Food Biotechnology Food Biotechnology
Module level, if applicable	Basic Professional Modules
Code, if applicable	FB 3320
Subtitle, if applicable	-
Courses, if applicable		Course				Credits
		Food Biotechnology				3
						2 lectures+1 Lab
Semester(s) in which the module is taught		5 semester
Person responsible for the module		Dr., Professor Mukasheva T.D. associate Professor, candidate of Biological Science Kayirmanova G.K.
Lecturer		Dr., Professor Mukasheva T.D.
Language		Russian, Kazakh, English
Relation to curriculum		Vocational
Type of teaching, contact Hours		Lecture		Practicum				Seminars
		30 hours per semester 2 hours per week		15 hours per semester 1 hour per week				-
Workload		Lectures		Guided self-study				Self-study
		30 hours per semester 2 hours per week		-				60 hours per semester (4 hours per week)
Credit points		3 credit = 5 ECTS
Requirements according to the examination regulations		50% of overall scores
Recommended prerequisites		BMB 2414 Basics of Microorganisms Biotechnology
Module objectives/intended learning outcomes		Knowledge		Skills				Competences
		The student will be know about: microflora of raw materials and food products, as well as the evils of food microbiology with nature; the role of microorganisms in food processing raw material in the manufacture of food products; the technologies of special purpose products. Remember the basic concepts, definitions, the terms used in food biotechnology, bases of quality and production technologies of food from raw materials of an animal and a phytogenesis, including on the basis of bioprocessing methods Understand The role of microorganisms in processing of food raw materials and in production of foodstuff, technology of food from vegetable and animal raw materials		To own: the methods of microbiological testing of raw materials and food products; the use of different methodological fundamentals of biotechnology techniques in the food industry. Apply to be able to use the skills acquired on laboratory researches for carrying out microbiological control of food productions. Analysis to be able to analyze and predict changes of supply and demand of biotechnological production;				Be able to: to apply the theoretical and practical skills in the use of biotechnological methods and techniques in the production of food; to carry out the control of food production and products; Evaluate biotechnological processes when processing raw materials vegetable and animal origin Create features of processing of vegetable and animal raw materials with application of microorganisms and products of their metabolism
Content		The purpose of the course is the generation of knowledge about the use of biotechnological processes in the processing of raw materials of plant or animal origin; industrial use of enzyme preparations, food supplements and biologically active substances in food production, the technologies of special purpose products, on the basis of quality and food safety significance of microorganisms in damage Food and requirements of sanitation and hygiene in the food industry, the formation of practical skills in the organization of food production with the use of biotechnology.
Study and examination requirements and forms of examination		Oral exam, tests 1^st interim control: attendance, in-class discussion, problem solving, testing 2^nd interim control: attendance, in-class discussion, problem solving, testing Final examination: written, 2 theoretical questions, 1 practical question Intermediate control of knowledge: control work (in written form), colloquium (in oral form) and test
Media employed		Video lectures, Audio books, presentations
Reading list		Rogov I.A., Dunchenko N.I., Poznyakovsky V.M., Berdutina A.V., Kuptsova S.V. Safety of food raw materials and food products. Novosibirsk, 2007 (in russian) Dunchenko N.I., Khramtsov A.G., Makeev I.A., etc. Expertise of food and raw food. Milk and dairy raw materials. Novosibirsk 2007 (in russian) Modern microbiology. Prokaryotes (in 2 volumes). Ed. G. Drevsa, G. Shlegelya etc. Academic Press, 2005. (in english)

Module designation	Module 8. Methodology and Biotechnology of Animals and Plants Methodology of Animal Biotechnology
Module level, if applicable	Basic Professional Modules
Code, if applicable	MAB 3318
Subtitle, if applicable	-
Courses, if applicable	Course		Credits
	Methodology of Animal Biotechnology		2
			1 lectures+1 Lab per week
Semester(s) in which the module is taught	5 semester
Person responsible for the module	PhD, Associate Professor Zhumabaeva B.A.
Lecturer	PhD, Associate Professor Zhumabaeva B.A., PhD, Associate Professor Dzhangalina E.D.
Language	Russian, Kazakh, English
Relation to curriculum	Vocational
Type of teaching, contact Hours	Lecture	Practicum		Seminars
	15 hours per semester (1 hours per week)	15 hours per semester (1 hours per week)		-
Workload	Lectures	Guided self-study		Self-study
	15 hours per semester (1 hours per week)			30 hours per semester (2 hours per week)
Credit points	3 credits =5 ECTS
Requirements according to the examination regulations	It is necessary to have knowledge of basic principles used in methodology of animal biotechnology.
Recommended prerequisites	BAB 2415 Basics of Animal Biotechnology
Module objectives/intended learning outcomes	Knowledge	Skills		Competences
	Artificial insemination, reproductive, embryonic and therapeutic cloning, genetic transformation, markers and selective systems, cryopreservation of gametes and embryos, applied aspects of cellular and embryogenetic engineering, etc. Remember: general biological basis of Animal Biotechnology, principles of cloning and genetic transformation of somatic and germ cells of animals; Understand: application of biotechnology techniques in the science and practice of animal breeding and medicine.	Methods of cultivation of zygotes in vitro, determining the viability of eggs, fertilization of oocytes, genetic transformation of animal cells, production of transgenic animals, preclinical testing. Apply: practical skills for the treatment of major animal objects - drosophila, mouse, rabbit, sheep; microscopic technique, laboratory equipment, and surgical instruments;		Ability to design experiments and conduct research on animal biotechnology with the latest techniques. Evaluate: theoretical knowledge; Create: experiments on animal biotechnology Analysis: experimental approaches to cell and embryonic engineering. .
Content	The course will contain the following topics: Methodology of Animal Biotechnology: Object and purpose of the course "Methodology of animal biotechnology" and the theoretical basis of animal biotechnology. Artificial insemination. Methods of cultivation of zygotes in vitro, methods for determining the viability of eggs. Fertilization of oocytes in vivo and in vitro, the medium and conditions. The history of research on embryo transfer and synchronization of sexual cycles of donor and recipient. Interspecies embryo transfer and embryo transfer value in breeding, medicine and basic science. Chimera mammals and history research on the production of chimeras. Animal cloning and the history of research on animal cloning. Cloning method using nuclear transfer. Reproductive and embryonic cloning. Cloning embryos, methods for monozygotic twins and embryonic cells in vitro. Therapeutic cloning. Stem cells and prospects for use in practice. Genetic transformation. Research stages of genetic transformation of animal cells. Markers and selective system used to isolate clones of genetically transformed cells. types of markers. Study transformants and the efficiency and stability of the genetic transformation. The main problem for generating transgenic organisms and ways to overcome. Cryopreservation of gametes and embryos. Main directions of freezing oocytes and mammalian embryos: slow and fast freezing: cryoprotectants and temperature regimes. Use in medicine. Applied aspects of cellular and embryogenetic engineering, development prospects of biotechnology: the production of transgenic animals with accelerated growth, animal-producing monoclonal and polyclonal antibodies. Applied aspects of cellular and embryogenetic engineering, development prospects of biotechnology (continued): basic principles and approaches to gene therapy. Preclinical testing: Experiments carried out in vitro and on laboratory animals. Concluding remarks.
Study and examination requirements and forms of examination	1^st interim control: attendance, in-class discussion, problem solving, testing 2^nd interim control: attendance, in-class discussion, problem solving, testing Final examination: written, 2 theoretical questions, 1 practical question
Media employed	Video lectures, Audio books, presentations
Reading list	References: Seitov Z.S. Biochemistry, Almaty 2000 (in Russian, in kazakh) Glik M, PasternakJ. Molecular and Cell Biotechnology. M., 2004 (in english)