G u I d e L i n e s m a n u a L s a n d g u I d e L i n e s

Annex 1 

– Cases description 

No 

Case description 

Classified 

as 

1 

Peter, aged 17, is learning French cuisine in an education college. The 

programme lasts 3 years, and theoretical matters are taught in the classroom, 

complemented with practice. To be admitted to this programme, he had to have 

completed secondary school. Every year he must sit for an examination that 

gives access to the next year. The programme is recognised by the relevant 

national education or equivalent authorities. At the end, the organisation gives a 

qualification in French cuisine with the title of "French cuisine Chef". 

FED 

2 

Peter, aged 30, is learning French cuisine in a large company. The programme 

lasts 3 years, and theoretical matters are taught in the classroom, 

complemented with practice. To be admitted to this programme, he had to have 

completed secondary school. Every year he must sit for an examination that 

gives access to the next year. The programme is recognised by the relevant 

national education or equivalent authorities. At the end, the organisation gives a 

qualification in French cuisine with the title of "French cuisine Chef". 

FED 

3 

Peter, aged 30, is learning French cuisine in an unofficial religious organisation 

e.g. the Moonies. The programme lasts 3 years, and theoretical matters are 

taught in the classroom, complemented with practice. To be admitted to this 

programme, he had to have completed secondary school. Every year he must 

sit for an examination that gives access to the next year. The programme is 

recognised by the relevant national education or equivalent authorities. At the 

end, the organisation gives a qualification in French cuisine with the title of 

"French cuisine Chef". 

FED 

4 

Peter is learning French cuisine in an education college. The programme lasts 3 

years, and theoretical matters are taught in the classroom, complemented with 

practice. To be admitted to this programme, he had to have completed 

secondary school. Every year he must sit for an examination that gives access 

to the next year. The programme is not recognised by the relevant national 

education or equivalent authorities. However, at the end, the organisation gives 

a qualification recognised by the labour market. 

NFE 

5 

Peter is learning French cuisine in a large company. The programme lasts 3 

years, and theoretical matters are taught in the classroom, complemented with 

practice. To be admitted to this programme, he had to have completed 

secondary school. Every year he must sit for an examination that gives access 

to the next year. The qualification is not recognised by the labour market and 

the programme is not recognised by the relevant national education or 

equivalent authorities. 

NFE 

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 Annex 1 

34 

Classification of learning activities 

– manual