cured pig meats like bacon and ham. Meats of all kinds are diced for making dishes like stew
or
minced to make sausages, meat pies and hamburger patties.
Rabbit and goat meat is also eaten in many places, as are various kinds of
offal like liver, kidney,
heart,
tripe and brains. Offal and meats like ox tongue, sheep's head and pig's feet or "trotters"
are often eaten by people who can't afford more expensive meats, or in places where every edible
part of a
slaughtered animal is cooked and eaten. In ancient times people also hunted game like
wild boar, deer, quail and pheasant, and all these meats are also eaten today, especially in
expensive restaurants.
Poultry
Birds kept as poultry include chickens, ducks, geese and turkeys. Whole birds can be boiled or
roasted, or they can be cut into pieces before being cooked. When eating fried chicken, for
example, we can eat pieces of
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