5. SPEAKING. Make up a short story on the theme “English meals”. Key words: in restaurants, small glass of orange or grape juice, cornflakes, second course, meat or fish, and a sweet dish (a pudding or fruit, a factory canteen, the main meal, first course, English tea
Final control work results
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Writing
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Reading
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Listening
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Speaking
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CEFR Level
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Exam teacher:
____________________________________________ ________________________
(full name) (signature)
Head of the department: G. Kudratov
Faculty_________________________ Department ___________________________________________________
Group №_____________________ Full name of the student_________________________________________
Date _____________________ Student’s signature _____________________________________________
Termez State University Faculty of Foreign Philology Interfaculties chair of foreign languages Final control work variant for the 4th course students
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