Countries, the stock of which has significantly decreased in recent years. Most (about 70%) of all drinking water reserves are used for irrigation in the agricultural sector

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Academic Research in Educational Sciences 
Volume 3 | Special Issue 1 | 2022
ISSN: 2181-1385 
Cite-Factor: 0,89 | SIS: 1,12
Google Scholar indexed 
SJIF: 5,7 | UIF: 6,1 
 
 
 
 
 
129
 
April 27-28, 2022 
https://t.me/ares_uz Multidisciplinary Scientific Journal 
INCREASED PERFORMANCE EFFICIENCY OF AGRICULTURAL 
ORGANIZATIONS ON THE BASIS OF RESOURCE-SAVING 
TECHNOLOGIES 
 
Lola Akhmedova
1
, 
Sherzod Murodov
2
1
Bachelor 3rd year, 
2
Associate-professor, NRU ‘TIIAME’ 
 
ABSTRACT 
Water resources are of great value for the whole world and the economies of all 
countries, the stock of which has significantly decreased in recent years. Most (about 
70%) of all drinking water reserves are used for irrigation in the agricultural sector. 
This indicator varies depending on the intensity of consumption in different countries, 
an increase which indicates an acute shortage of water. Reducing the number of 
available water resources encourages the use of resource-saving technologies that can 
significantly reduce water waste. World experience shows that over the past decades 
there have been qualitative changes in resource-saving technologies that allow 
collecting, storing, and recharging water resources. Also important is the option of 
using alternative water sources, which have already become a replacement and the 
reason for the increase in traditional water sources. 
Acknowledgements 
The forum is organized with the financial support of the European Union 
Programme ERASMUS+ project "New Master’s Degree Curricula for Sustainable 
Bioeconomy in Uzbekistan (BioEcUz), No 619294-EPP-1-2020-1-LV-EPPKA2-
CBHE-JP. 
The European Commission's support for the production of this material does 
not constitute an endorsement of the contents, which reflect the views only of the 
authors, and the Commission cannot be held responsible for any use which may be 
made of the information contained therein.