Allocative eff iciency
It is not enough for products to be produced at the lowest
possible cost. Th
e right products must also be produced
if there is to be economic effi
ciency. Allocative effi
ciency
is all to do with allocating the right amount of scarce
resources to the production of the right products. Th
is
means producing the combination of products that
will yield the greatest possible level of satisfaction of
consumer wants.
As stated earlier, the point of allocative effi
ciency can
be deemed to exist when the price of a product is equal
to its marginal cost of production, the cost of producing
one more unit of output. In this situation, the price paid
by the consumer will represent the true economic cost of
producing the last unit of the product. Th
is should ensure
that precisely the right amount of the product is produced.
Th
is idea can be shown through the simple example in
Table 6.1.
For this product, an output of one unit would not be
productively effi
cient. Here, the cost of producing the
product is less than the value put on it by the consumer
(as represented by the price that the consumer is willing
to pay for that product). Th
e product should certainly
be produced, but there is scope for further worthwhile
production from this point. Th
is is also true when two or
three units of the product are made. On the other hand,
an output of seven units of the product should not be
produced. Here, the seventh unit costs $8 to produce but
is only valued at $5 by the consumer. Th
e same problem
exists with output levels of fi ve and six. Th
us, there is only
one ideal output level (that is, one output level that will
yield allocative effi
ciency) and that is an output of four
units where price is equal to the marginal cost.
It should be noted that, unlike productive effi
ciency,
it is not possible to illustrate allocative effi
ciency on the
production possibility frontier. Any point on the frontier
could potentially be such a point provided price is equal to
marginal cost at this point. Th
e exact location will depend
upon consumer preferences and these are not part of
this model.
A competitive market can lead to allocative effi
ciency.
In such a market, fi rms are constrained to produce those
products that consumers most desire relative to their cost
of production. As with productive effi
ciency, there are two
motivations. First, the desire to make the greatest possible
profi t will drive fi rms to produce such products and will
lead to the highest possible demand and hence the greatest
revenue and profi ts. Second, fi rms in competitive markets
will be forced to produce those products most demanded
by consumers as other fi rms will certainly also do so. A
failure to produce such products in this sort of market will
force fi rms to close.
An alternative way to consider how a competitive
market will achieve allocative efficiency is through
the perfectly competitive diagram as shown earlier
in
Figure 6.3
. It can be seen that the point of
equilibrium in this diagram (price
p
and output
q
)
is a position at which price is equal to marginal cost.
This is the requirement for allocative efficiency as
explained above.
Th
e suggestion is thus made that in fully (or perfectly)
competitive markets there will be economic effi
ciency.
Both productive and allocative effi
ciency will exist. As will
be shown in
Chapter 7,
this is the only market structure
where this is evidenced.
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