Assessment report on Pimpinella anisum L., fructus and Pimpinella anisum L., aetheroleum


Overall conclusions on clinical safety



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Anis-DS-EMEA2012

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  • Annex

Overall conclusions on clinical safety


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  1. Overall conclusions


The traditional uses of aniseed for “dyspeptic complaints such as mild, spasmodic gastro-intestinal ailments, bloating and flatulence“ and “catarrh of the upper respiratory tract” are supported mainly by experimental data and by experts opinion, while no clinical data are available.
The medicinal use of aniseed is largely due to antispasmodic, secretolytic, secretomotor and
antibacterial effects of its essential oil.

Pharmacological data show a significant relaxing effect of aniseed alcoholic extracts and essential oil on tracheal and ileal smooth muscles contracted by several contraction-inducing agents (e.g. metacholine and carbachol).


The above-mentioned effects are also likely to play a beneficial role in the treatment of inflammation of mucous membranes of the upper respiratory tract. Moreover, this indication is also made plausible by the secretolytic and expectorant effects exhibited by anethole, a main component of anise oil.
Lastly, when considering the plausibility of the above indications, particularly with reference to the inflammation of mucous membranes of the upper respiratory tract, bloating and flatulence, the likely role of a number of compounds detected in aniseed and very active in inhibiting growth of pathogenic bacteria and fungi should not be underestimated.
On the basis of long-standing use and experience, the HMPC recommends the following traditional-use indications for aniseed and anise oil: “Traditional herbal medicinal product

  1. for symptomatic treatment of mild, spasmodic gastro-intestinal complaints including bloating and flatulence,

  2. used as an expectorant in cough associated with cold”

The above recommended indications are exclusively based upon long-standing traditional use of aniseed and not on clinical trial data.


No other traditional medicinal uses of aniseed are supported by adequate data.


Estrogenic activity described for trans-anethole is not confirmed for aniseed alcoholic extracts on the basis of epidemiological data related to the common use of aniseed alcoholic beverages. Therefore it is not expected that trans-anethole could exert estrogenic effects when taken as a herbal infusion at the recommended posology.
Also in case of use of anise oil the data on estrogenic activity and antifertility activity of trans-anethole demonstrated in vitro and in laboratory animals at high concentrations are not considered relevant to human exposure given the recommended posology and conditions of use (short term use only in adults and elderly).
Ethanolic aniseed extracts are mutagenic at high concentrations and results from studies carried out in the laboratory animals showed a weak mutagenic potential of anethole. However an aniseed extract prepared with water was tested in an Ames test on Salmonella typhimurium strains TA98, TA100, TA102 and turned out as negative; trans-anethole is reported as “generally recognised as safe” (GRAS) at the intake of 54 g/kg b.w./day) and the acceptable daily intake is about 0.2 mg/kg b.w.
Several studies have shown the carcinogenic effects of estragole and some of its metabolites in mice (mainly malignant liver tumours). The EMEA/HMPC ‘Public statement on the use of herbal medicinal products containing estragole’ (EMEA/HMPC/137212/2005) states that the profiles of metabolism, metabolic activation and covalent binding of estragole are dose-dependent and tend to markedly decrease at low levels of exposure. The genotoxic risk related to estragole is not considered to be relevant for adults and elderly in the recommended dosage due to the small amount present in anise oil. However the risk cannot be calculated with high doses or prolonged use or in children.
An anti-tumour activity of anethole has also been reported (see section 3.1 Overview of available pharmacological data).
Considering the above-mentioned data and all the uses of aniseed, it is concluded that human exposure resulting from short term use of aniseed-based medicinal products, complying with the proposed specifications, is unlikely to pose any significant cancer risk. However, the use of aniseed in children under 12 years of age is not recommended due to the lack of adequate data for safety assessment.
The content of estragole in anise oil does not pose concern in adult and elderly, because the intake with traditional herbal medicinal products, given the specified condition of use, can be considered negligible compared to the background exposition to foods and beverages containing anise. The use in children and adolescents under 18 years of age is contraindicated because of concerns due to the presence of estragole and because of the lack of adequate data to evaluate the safe use in this population taking into consideration also to the presence of anethole.
A list entry for aniseed is proposed only for adolescents over 12 years, adults and elderly, considering the small amount of estragole and constituents of essential oil present in herbal infusions prepared from aniseed.

Annex

List of references


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