Aquaculture farmer organizations and cluster management: concepts and experiences


Case Study 2: The Surat Thani Shrimp Farmers Club and the Thai Marine Shrimp



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Case Study 2: The Surat Thani Shrimp Farmers Club and the Thai Marine Shrimp 
Farmers Association
The Surat Thani Shrimp Farmers Club (STSFC) was established 20 years ago by a group 
of new shrimp farmers in Surat Thani. The club was established as an informal support 
group with the overall goal of achieving environmentally sustainable shrimp farming. The 
STSFC was the first shrimp farmers’ club in Thailand, and today there are approximately 
80 members, most of whom are medium- to large-scale farmers. The STSFC is an informal 
group that is not registered with the Government (to avoid having to follow the many 
government rules and regulations and to reduce the potential for government interference). 
Thus, the club does not have strict membership fees or regulations and is financed by the 
donations of its active members. Donations can be any size and can range up to THB 80 000 
per year. The STSFC has encouraged other provinces to form clubs, and today there are 
seven such clubs in the southern provinces, one club per province. 
While the clubs did not want to register with the Government, it soon became apparent 
that they would have limited influence on the Government if they were not registered. 
Therefore, they decided to form and register the Thai Marine Shrimp Farmers Association 
(TMSFA) in 1998 in order to be able to interact with and lobby the Government to ensure 
sustainable shrimp farming in Thailand. The association is sponsored mainly by the STSFC, 
and its income is supplemented by the THB 1 000 annual membership fee. It is essentially 
the advocacy arm of the clubs and is made up of the association’s president, the presidents 
of the seven provincial clubs and approximately 70 independent members, all of whom are 
shrimp farmers, many belonging to the clubs. The TMSFA meets twice a month and has 
had 450 meetings since it started. Other shrimp industry actors such as input suppliers, 
processors and exporters also attend the association’s meetings.
The main activities of the clubs include the two-day Shrimp Day Fair, which they 
organize annually in Surat Thani. It is a showcase for outstanding farmers and researchers 
and is also a trade show for all those involved in the Thai shrimp industry (e.g. farmers, 


23
Structure, operation and management of farmers’ organizations
Chapter 2). For example, a local FO will find it difficult to lobby the national government; 
however, a higher-level apex organization or federation committee representing local FOs 
in a particular area or region will be much better placed to advocate for small farmers and 
FO needs through their easier access to national government officials and policy-makers. 
The Surat Thani Shrimp Farmers Club in Case Study 2, for example, joined with other 
shrimp clubs to form the Thai Marine Shrimp Farmers Association in order to lobby 
the government effectively. Higher-level organizations can also have increased capacity 
to undertake development activities. For instance, as mentioned in the case study, the 
Thai shrimp clubs and the Thai Marine Shrimp Farmers Association organize an annual 
two-day Shrimp Day Fair and use the profits to undertake development activities, such 
as providing local schools with computers, new buildings and scholarships. At the same 
time, a higher- level organization may find it difficult to provide members with certain 
services such as production and technical assistance.
Even though there are many benefits to having networks of groups forming 
multilevel structured FOs, they can be difficult to manage and require substantial 
capacity and resources to do so effectively. Any expansion in the scope and scale of 
collective activities should be a gradual process in which capability in simple collective 
activities is developed first before attempting to undertake more complex collective 
activities. Multilevel structures require building from the bottom up, and there is a 
danger of establishing additional levels prematurely. For example, even though NaCSA 
in Case Study 3 (Box 4) has helped to establish 312 shrimp farmer societies, joining 
inputs suppliers, processors and exporters). The profits go towards local development 
initiatives related to the environment and education. For example, the club has spent 
THB 6 million on schools in Surat Thani to establish scholarships, donate computers and 
construct new buildings. The STSFC also produces the Shrimp Newspaper once a month. 
This is a free newspaper, which is now self-financing through the sale of advertising space. 
The newspaper covers stories related to all aspects of shrimp farming and is distributed to 
shrimp farmers all over southern Thailand. The club has also established the Surat Shrimp 
Programme (SSP), a self-certification guarantee that is run by the club and audited by a 
special committee. The SSP standards include:
• food safety standards: no illegal chemicals, no antibiotics (Good Aquaculture Practice 
[GAP] still allows the use of legal antibiotics);
• social standards (local development activities as mentioned above);
• environmental standards (e.g. no mangrove destruction); and
• traceability: farmers deposit specimens in a freezer at the club’s office to ensure that if 
there are any problems they can be traced back and checked.
The association lobbies the Government through trying to informally influence the 
Department of Fisheries. Currently, it is lobbying the government to raise awareness in 
international markets about the Thai Government standard for aquaculture (GAP) that 
all farmers must adhere to, and its equivalence to other private standards such as the 
Aquaculture Certification Council (ACC) and GLOBALGAP. As long as international 
buyers see the GAP as inferior to other private standards, Thai farmers will have to continue 
to pay large amounts of money (especially in cases such as ACC certification, which 
costs approximately USD 2 000 per year) to be certified in order to access international 
markets. The association has also lobbied the Government to make the Thai Department of 
Fisheries’ GAP and Code of Conduct (CoC) certifications into a single standard, which the 
Government is currently in the process of doing. 
Sources
: Interviews with the president of TMSFA, Dr Suraphol Pratuangtum, and the president of STSFC, 
Mr Ekapoj Yodpinit.


Aquaculture farmer organizations and cluster management – Concepts and experiences

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