Analysis of economic efficiency of grain production of main food and grain-forage crops in the region

Original Research Article:
full paper
(2017), «EUREKA: Social and Humanities»
Number 6
25
Economics, econometrics and finance
Table 1
Economic-financial results of realization of grain and leguminous crops at agricultural enterprises of Ternopil 
region [12, 13]
Parameters
Years
2010
2011
2012
2013
2014
2015
2016
Number of enterprises, units 
265
269
254
270
275
259
256
Average area of tillage for an enterprise, ha 
1678
1696
1817
1754
1711
1699
1706
For 100 ha of the harvested area
Produced grain, cen
2900
4400
4640
5071
6120
5499
5810
Sold grain, cen
2137
2775
3592
2785
4621
2430
3952
Pure income (proceeds), thousands hrn 
239,3
388,0
542,6
517,6
808,1
653,6
1255,9
Full cost of 1 cen of realized grain, hrn 
99,54
115,77
127,77
122,73
137,48
188,88
218,04
Price of 1 cen of realized grain, hrn 
112,00
139,82
151,05
126,76
174,89
269,03
317,79
Profit, hrn
For 1 cen of realized grain
12,46
24,05
23,28
4,03
37,41
80,15
99,75
For 1 ha of the harvested area 
266,3
667,4
836,2
112,2
1728,7
1947,6
3945,1
Coefficient of branch income, point 
1,13
1,21
1,18
1,03
1,27
1,42
1,46
Branch profitability, 
%
12,5
20,8
18,2
3,3
27,2
42,4
45,7
Let’s note, that grain production and sale have the essential differentiation of economic-fi
-
nancial indices for grain crops varieties by years (