«актуальные вопросы развития социального сектора экономики: отечественный и зарубежный опыт»


INTERNATIONAL SCIENTIFIC-PRACTICAL CONFERENCE



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Конференция умумий маколалар 2020 15 май

INTERNATIONAL SCIENTIFIC-PRACTICAL CONFERENCE 
«ACTUAL ISSUES OF THE DEVELOPMENT OF THE SOCIAL SECTOR OF THE 
ECONOMY: DOMESTIC AND FOREIGN EXPERIENCE»
 
ANDIJAN, UZBEKISTAN, MAY
 2020
 
314 
«Иқтисодиётнинг ижтимоий секторини ривожлантиришнинг долзарб масалалари: миллий ва хорижий тажриба» 
«
Актуальные вопросы развития социального сектора экономики: отечественный и зарубежный опыт
»
 
products: - Participation in exhibitions abroad; - Attraction of advanced technological 
equipment of large companies; 40 - It is necessary to establish cooperation with 
international multinational food companies. In 2018, the country will produce up to 
25 million tons of export-oriented agricultural products. Uzagroexport, which 
regularly analyzes the world market, studies prices and, most importantly, exports 
agricultural products from Uzbekistan, has been launched. Currently, this 
organization is active in shaping real market prices. Just one example, this year 
cherries are being exported for up to $ 4. Last year, it was around $ 2. 
Uzbekistan is a reliable and long-term partner in the supply of environmentally 
friendly and high-quality fruits and vegetables. Currently, 180 types of fruits and 
vegetables are exported to 80 countries, including Russia, China, South Korea, Japan, 
the European Union, Turkey and others. To date, agreements have been signed to 
supply more than 15,000 tons of cherries to China and Korea. In general, 2 billion 
this year. Exports of products worth US $ 5 billion in the coming years. It is planned 
to deliver in US dollars. Exports of fruits and vegetables and their processing 
amounted to 708.8 million US dollars, or 15.6% more than in 2016. Fruits and 
vegetables and their processing accounted for 35.9% of exports of fruits and berries 
(an increase of 17.0% compared to 2016), 30.7% of vegetables (18.6%), 22.5% of 
grapes (12.2%). ) and 4.1% are processed fruits and vegetables (49.9%). The main 
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