501 Critical Reading Questions

a.
targue the restaurant industry’s side of the debate.
b.
explain why dieticians have trouble estimating the nutritional
content of fast food.
c.
help consumers make better choices when dining out.
d.
explain one way legislators propose to deal with the obesity epi-
demic.
e.
argue for the right of consumers to understand what they are
ordering in fast food restaurants.
2 0
501
Critical Reading Questions
(25)
(30)
(35)
(40)
(45)
(50)

---

2 1
42.
According to the passage, the larger meals now being offered in
restaurants
a.
cost less than smaller meals.
b.
add an extra side dish not offered with smaller meals.
c.
include a larger drink.