1. Can you lend me some money? -1 can a sureness b surely c sure d unsure It's been a really hot summer ?

17. You ... knock before you come into my room.
A) Can B) may C) ought D) must
18. Alex takes after his father. They are both fond of nature and enjoy ... about in parks and woods.
A) walk B) were walking C) to walk D) walking
19. Flower oils are among ... expensive of the ingredients used in marking perfume.
A) the more B) the most C) more D) most
20. The boys suggested ... a football match on TV
A) watching B) watch C) to watch D) on watching
21.... the first match by only one point the players realized that they tram much.
A) Having won B) Being won C) Won D) To win
22. I have ... desire to watch this film again.
A) not B) noting C) no D) none Read the text. Then Choose the correct answer for each question below (23-26).
Traditional Cheeses are produced in many regions of the UK and are named after the area in which they were first developed. Cheddar, a hard cheese with a strong, nutty taste, is the most popular and is now made all over the world. A "true" Cheddar must come from the counties of Somerset. Dorset or Devon in southwest England or specially from the Somerset village from which it takes its name. Wensleydale comes from the Yorkshire Dales (valleys) in northern England. Originally made from sheep's milk, it is based on a recipe introduced by the Cistercian monks in the 11th century and has a mild refreshing flavor. Traditional Lancashire, from northwest England, has a light, salty flavor. During the Industrial Revolution (around 1760-1830). Lancashire cheese became the staple food of the mill workers. Caerphilly a crumbly cheese, was first produced in the Welsh town of that name in about 1831. The cheese is soaked overnight in salt water to seal in the moisture. It was popular with the local coalminers who lost a lot of salt during then work underground. Line Stilton, madeonly in the counties of Leicestershire, Nottinghamshire and Derbyshire is prized as the king of British cheeses.
23. According to the passage, what kind of the UK cheeses is well-liked and produced in many places.
A) Blue Stilton B) wensleydale
C) Cheddar D) Caerphily