1. Can you lend me some money? -1 can a sureness b surely c sure d unsure It's been a really hot summer ?

12. I like to hear Ann... in French.
A) spoken B) speaking C) to speak D) speaks
13. These bags require...
A) dry B) being dried C) to dry D) drying
14. Our children have never been ... than on that day.
A) happier B) the happiest
C) more happier D) happier
15. Me was born in Jutland, and had striven and studied so... that he got through the examination as student.
A) best B) good C) well D) better
16. Why haven't I given... attention to this problem?
A) less B) much C) no D) after
17. We've got to pay it all back,...?
A) do we B) aren't we C) don't we D) haven't we
18. Whose...?
A) the car was B) does the car belong to
C) car is this' D) the car is
19. Jane... a very smart, and hard-working girl.
A) said that She to be B) is said to he
C) said to be D) is said that she is
20. I was paid very little last month. I want to work here....
A) any more 8) no further
C) no more D) any longer
21. ... always has its requirements,
A) A love B) The love C) Love of theirs D) Love
22. She was engaged ... governess.
A) as B) too C) in D) though
Read the text. Then Choose the correct answer for each question below (23-26).
Traditional cheeses are produced in many regions of the UK and are named after the area in which they were first developed. Cheddar, a hard cheese with a strong, nutty taste, is the most popular and is now made all over the world. A "true" Cheddar must come from the counties of Somerset. Dorset or Devon in southwest England or specially from the Somerset village from which it takes its name.
Wensleydale comes from the Yorkshire Dales (valleys) in northern England. Originally made from sheep's milk, it is based on a recipe introduced by the Cistercian monks in the 11th century and has a mild refreshing flavor, Traditional Lancashire, from northwest England, has a light, salty flavor. During the Industrial Revolution (around 1760-1830). Lancashire cheese became the staple food of the mill workers. Caerphilly a crumbly cheese, was first produced in the Welsh town of that name in about 1831. The cheese is soaked overnight in salt water to seal in the moisture. It was popular with the local coalminers who lost a lot of salt during then work underground. Line Stilton, made only in the counties of Leicestershire. Nottinghamshire and Derbyshire is prized as the king of British cheeses.