Theme: Fast Foods Plan: Background information

Theme:Fast Foods

Plan:

1.Background information

2.History of Fast food

3.Conclution

4.Literature

Fast food is a mass-produced food that is typically prepared and served quicker than traditional foods. The food is typically less nutritionally valuable compared to other foods and dishes.

Fast food began with the first fish and chip shops in Britain in the 1860s. Drive-through restaurants were first popularized in the 1950s in the United States.

The term “fast food” was recognized in a dictionary by Merriam-Webster in 1951

Eating fast food has been linked to, among other things,colorectal cancer,obesity,high cholosterol, and depression. Many fast foods tend to be high in saturated fat,sugar, salt and calories

The traditional family dinner is increasingly being replaced by the consumption of takeaway fast food. As a result, the time invested on food preparation is getting lower.

Conclution

• Fast food is now the whole world. At first glance it may not be possible to see the nagative aspects of it, but it has many damages to the human organism.The fat content of the large amount of chalasterol is also high, resulting in obesity. It is surrounded by fat.

Literature

• www.google.com
• www.wikipedia.com
• www.yandex.ru