Supplemental table 1. List of participants to the 1st International Workshop on the Food Metabolome (Glasgow, 4-5 June 2013)
Family name
|
First name
|
Company / Institute
|
City
|
Country
|
Alonso
|
Cristina
|
OWL
|
Derio
|
Spain
|
Andres-Lacueva
|
Cristina
|
University of Barcelona
|
Barcelona
|
Spain
|
Barnes
|
Stephen
|
University of Alabama at Birmingham
|
Birmingham
|
United States of America
|
Beckmann
|
Manfred
|
Aberystwyth University
|
Aberystwyth
|
United Kingdom
|
Bobeldijk-Pastorova
|
Ivana
|
TNO
|
Zeist
|
Netherlands
|
Borges
|
Gina
|
University of Glasgow
|
Glasgow
|
United Kingdom
|
Brennan
|
Lorraine
|
UCD
|
Dublin
|
Ireland
|
Chagas-Paula
|
Daniela
|
USP
|
Ribeirao Preto
|
Brazil
|
Chiodini
|
Alessandro
|
ILSI Europe
|
Brussels
|
Belgium
|
Cross
|
Amanda
|
National Cancer Institute
|
Rockville
|
United States of America
|
Crozier
|
Alan
|
University of Glasgow
|
Glasgow
|
United Kingdom
|
Barupal
|
Dinesh
|
IARC
|
Lyon
|
France
|
Dragsted
|
Lars Ove
|
University of Copenhagen
|
Frederiksberg C
|
Denmark
|
Draper
|
John
|
Aberystwyth University
|
Aberystwyth
|
United Kingdom
|
Fiehn
|
Oliver
|
UC Davis
|
Davis
|
United States of America
|
Fillâtre
|
Yoann
|
INRA
|
Clermont-Ferrand
|
France
|
Floegel
|
Anna
|
German Institute of Human Nutrition Potsdam-Rehbruecke
|
Nuthetal
|
Germany
|
Gibbons
|
Helena
|
University College Dublin
|
Dublin
|
Ireland
|
Habermann
|
Nina
|
DKFZ
|
Heidelberg
|
Germany
|
Hamill
|
Lesley
|
Queen's University Belfast
|
Belfast
|
United Kingdom
|
Hanhineva
|
Kati
|
University of Eastern Finland
|
Kuopio
|
Finland
|
Hardie
|
Laura
|
The University of Leeds
|
Leeds
|
United Kingdom
|
Jacobs
|
Doris
|
Unilever R&D
|
Vlaardingen
|
Netherlands
|
Jenab
|
Mazda
|
IARC
|
Lyon
|
France
|
Koulman
|
Albert
|
MRC HNR
|
Cambridge
|
United Kingdom
|
Kuhnle
|
Gunter
|
University of Reading
|
Reading
|
United Kingdom
|
Landberg
|
Rikard
|
Swedish University of Agricultural Sciences
|
Uppsala
|
Sweden
|
Llorach-Asuncion
|
Rafael
|
University of Barcelona
|
Barcelona
|
Spain
|
Lloyd
|
Amanda
|
Aberystwyth University
|
Aberystwyth
|
United Kingdom
|
Ludwig
|
Iziar Amaia
|
University of Glasgow
|
Glasgow
|
United Kingdom
|
Manach
|
Claudine
|
INRA
|
Clermont-Ferrand
|
France
|
Mathers
|
John
|
Newcastle University
|
Newcastle upon Tyne
|
United Kingdom
|
Mistrik
|
Robert
|
HighChem
|
Bratislava
|
Slovakia
|
Moore
|
Steven
|
National Cancer Institute
|
Rockville
|
United States of America
|
O'Gorman
|
Aoife
|
University College Dublin
|
Dublin
|
Ireland
|
Pereira-Caro
|
Gema
|
University of Glasgow
|
Glasgow
|
United Kingdom
|
Pujos-Guillot
|
Estelle
|
INRA
|
Clermont-Ferrand
|
France
|
Rappaport
|
Stephen M.
|
University of California
|
Berkeley
|
United States of America
|
Rist
|
Manuela
|
Max Rubner-Institut
|
Karlsruhe
|
Germany
|
Scalbert
|
Augustin
|
IARC
|
Lyon
|
France
|
Sinha
|
Rashmi
|
National Cancer Institute
|
Rockville
|
United States of America
|
Stanstrup
|
Jan
|
University of Copenhagen
|
Frederiksberg C
|
Denmark
|
Tseng
|
Jane
|
National Taiwan University
|
Taipei
|
Taiwan
|
Tulipani
|
Sara
|
University of Barcelona
|
Barcelona
|
Spain
|
Urpi-Sarda
|
Mireia
|
University of Barcelona
|
Barcelona
|
Spain
|
Van der Hooft
|
Justin
|
University of Glasgow
|
Glasgow
|
United Kingdom
|
Vidry
|
Stephane
|
ILSI Europe
|
Brussels
|
Belgium
|
Wijffels
|
Gene
|
CSIRO
|
St Lucia
|
Australia
|
Wishart
|
David
|
University of Alberta
|
Edmonton
|
Canada
|
Wollgast
|
Jan
|
European Commission Joint Research Centre
|
Ispra
|
Italy
|
Supplemental table 2. Dietary biomarkers measured in various population studies (data extracted from the Exposome-Explorer database; Neveu, Wishart and Scalbert, unpublished). Biomarkers listed in the table correspond to biomarkers for which some significant correlations with dietary intake were reported.
Chemical class
|
Biomarkers
|
Amino acids
|
1-Methylhistidine, 3-methylhistidine
|
Organic acids
|
Taurine
|
Aliphatic acyclic compounds
|
Urea
|
Chemical elements
|
Nitrogen, 15N/14N
|
Fatty acids
|
9-cis-Linoelaidic acid, -linolenic acid, arachidonic acid, cis-docosapentaenoic acid, cis-octadecenoic acid, cis-palmitoleic acid, DHA, DPA, eicosadienoic acid, eicosenoic acid, elaidic acid, EPA, lauric acid, linoelaidic acid, linoleic acid, linolenic acid, myristic acid, myristoleic acid, oleic acid, -3 PUFAs, -6-PUFA, palmitic acid, petroselaidic acid, phytanic acid, phytanic acid, rumenic acid, stearic acid, tetradecenoic acid, trans-hexadecenoic acids, trans-octadecadienoic acid, trans-octadecenoic acid, vaccenic acid
|
Vitamins
|
Vitamins B1, B2, B5, B6, B12, C, D, E, K1, folic acid, nicotinamide
|
Inorganic compounds
|
Iodine, phosphorus, potassium, selenium, sodium, zinc, iron
|
Carotenoids
|
-Carotene, -carotene, -cryptoxantin, lutein, lycopene, zeaxanthin
|
Polyphenols
|
4-O-Methylgallic acid, 5-heneicosylresorcinol, 5-heptadecylresorcinol, 5-nonadecylresorcinol, 5-tricosylresorcinol, apigenin, caffeicacid, chlorogenicacid, daidzein, DHBA, DHPPA, dihydrodaidzein, dihydrogenistein, enterodiol, enterolactone, equol, eriodictyol, gallic acid, genistein, glycitein, hesperetin, isorhamnetin, kaempferol, luteolin, m-coumaric acid, naringenin, ODMA, phloretin, quercetin, resveratrol, tamarixetin
|
Food contaminants
|
Aflatoxins, mercury, PCBs
|
Cooking products
|
Acrylamide, 1-hydroxypyrene glucuronide
|
Endogenous metabolites and enzymes
|
5-Hydroxytryptophol / 5-Hydroxyindole-3-acetic acid, ALAT, ASAT, GGT
|
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