478
and has a significant impact on socio-economic activities. In this regard,
service
activities also play an important role in the material support of the agro-industrial
complex. Expansion and development of the service sector in the agro-industrial
complex will contribute to sustainable economic growth and increase the
competitiveness of the national economy.
One of the main reasons for the low efficiency of the agricultural sector is the
low quality of education, consulting and training services in the industry. Modern
agriculture requires from producers and the entire agro-industrial complex a wide
range of knowledge and skills to use modern machinery and equipment in open
fields and in greenhouses until the minimum standards of hygiene and safety are
met at all stages of production of harvesting technologies, processing and
marketing. The lack of an effective agricultural
knowledge and information
dissemination system, including the provision of research, education and
information advisory services, remains one of the biggest obstacles to the
development of the sector.
For the modern service market, this is important not only taking into account
the growing trend, but also taking into account the rapid development of material
production and the constantly expanding diversification of services. Dozens of new
services in the field of computer information technology
and telecommunications
have emerged over the past decade. In general, science-based services are gaining
a significant share of the service market through specialized economic, technical,
engineering and other similar knowledge. In our opinion, the following innovative
groups will be typical for the service sector:
- Innovations in the field of technologies for the provision of modern services
in the agricultural sector, the introduction of new technological equipment, which
significantly expands the range of services provided (telecommunications, mobile
communications, e-commerce, etc.);
- Increasing the consumer value of services in the agro-industrial complex,
improving the quality of services provided (innovative
services in education,
healthcare and services that play the role of social infrastructure, characterized by
massive demand from the population);
- Improvement of business processes in agriculture (strategic planning,
outsourcing, co-working, etc.). Implementation of new management methods
based on the use of new information and communication resources in the service
sector (ISO quality management,
CRM customer management, ERP management
resources, etc.));
- Improving institutional conditions for the activity of the sphere of services in
the agricultural sector (creation of legislative and normative bases, development of
infrastructure in the sphere of services, realization of educational programs, etc.);
- Increasing the competitiveness of enterprises in the agro-industrial complex,
directed at improving the business environment in the agricultural sector and
increasing the quality of rural life (diversification of business processes, increasing
the volume of services, etc.).
479
- Introduction of mechanisms to increase investment privacy services in
agriculture (improvement of investment and tax legislation, creation of special
zones, development of infrastructure and dr.). Creation of new financial
instruments,
private financial instruments, and private financial partnerships
tendency.
A rapidly developing competitive agro-industrial complex is the basis of the
country's food security. It is obvious that ensuring such development and achieving
competitiveness is possible only through the effective use of production factors. In
the scientific literature, the word factor is interpreted as one of the sources of
production activities of an enterprise and the economy as a whole. It is the driving
force behind economic and production processes, influencing the results of their
activities.
Considering that 71% of agricultural products are
produced in the non-state
sector of the agrarian economy, in addition to these factors, service factors are
unlikely to increase the efficiency of economic activity of economic entities. These
include services for the cultivation of crops, the development of innovative
technologies for crop and livestock production, a set
of measures to increase the
value of their products, the assessment of the movement of goods and much more.
Description of factors affecting production efficiency
Production of products.
Dekhkan farms
(private leased farms).
Farms.
1. By the level of production development.
Traditional scientific
work
Manufacturing products
using high technologies
2.
By the level of application of types of
services.
Do'stlaringiz bilan baham: 
