Microsoft Word 2007 ichrie conference Proceedings Final-Final 06-06-07. doc

CULINARY EDUCATION: PAST, PRESENT PRACTICE AND FUTURE DIRECTION

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CONSUMERS ENVIRONMENTAL CONCERN IN THE L

CULINARY EDUCATION: PAST, PRESENT PRACTICE AND FUTURE DIRECTION
...........................266
Robert Miles .........................................................................................................................................................266
SYSTEMS APPROACH TO A THEORY OF CONSUMER SWITCHING BEHAVIOR
..............................272
David Njite............................................................................................................................................................272
Woody Kim ..........................................................................................................................................................272

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