What is portion control?

Vocabulary

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  Order–порядок– buyurtma
  
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  Ladle– ковш – chelak
  
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  Thumb– большой палец – bosh barmoq
  
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  Excessive– излишний – haddan tashqari
  
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  Presumable– предположительно – taxminiy
  
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  Beverage– напиток – ichimlik
  
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  Debilitating– изнуряющий – zaiflashtiruvchi
  
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  Bulk – масса – ommaviy
  
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  Eliminate – Устранить – yo’q qilish
  
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  Overindulging – баловаться – ortiqcha ishtiyoq
  
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  Stem – корень – poya
  
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  Trigger – триггер – tetik
  
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  Euphoria – эйфория – eyforiya
  
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  Sorrow – печаль – qayg'u
  

Exercise 1. Read the text and answer the following questions.

1. 
   What is portion control?
   
2. 
   What is portion control’s function?
   
3. 
   what is the portion that corresponds to a single pasta dish?
   
4. 
   What makes a successful restaurant?
   
5. 
   - What should be for each item on the menu?
   
6. 
   What is the best way to solve the price of food?
   

Exercise 2. Read the sentences and mark (√) in the blank to indicate if the sta­tement is True or False.
1.“Administrative Management” has been established together with its five directions to develop five different fields to serve the community.
2.Administrative Management is the process of managing information through people.
3.Information is key to business operations, and people are the resources who make use of information to add value to an organisation.
4.Businessmen involved in the planning, co-ordinating, directing, or controlling aspects of a business can be considered an Administrative Manager.
5. Administrative Management is considered in the 3^rd direction.