Uzbekistan State World Languages University Tarjima nazariyasi va amaliyoti-Ingliz tili

Unit 1.3
Culture of the UK
The culture of the United Kingdom has been influenced by many factors including: the nation's island status; its history as a western liberal democracy and a major power; as well as being a political union of four countries with each preserving elements of distinctive traditions, customs and symbolism. As a result of the British Empire, British influence can be observed in the language, culture and legal systems of many of its former colonies including Australia, Canada, India, Ireland, New Zealand, Pakistan, South Africa and the United States; a common culture coined today as the Anglosphere. The substantial cultural influence of the United Kingdom has led it to be described as a "cultural superpower".A global opinion poll for the BBC saw the United Kingdom ranked the third most positively viewed nation in the world (behind Germany and Canada) in 2013 and 2014
Literature



The Chandos portrait, believed to depict William Shakespeare
"British literature" refers to literature associated with the United Kingdom, the Isle of Man and the Channel Islands. Most British literature is in the English language. In 2005, some 206,000 books were published in the United Kingdom and in 2006 it was the largest publisher of books in the world.The English playwright and poet William Shakespeare is widely regarded as the greatest dramatist of all time. The 20th-century English crime writer Agatha Christie is the best-selling novelist of all time.
Twelve of the top 25 of 100 novels by British writers chosen by a BBC poll of global critics were written by women; these included works by George Eliot, Virginia Woolf, Charlotte and Emily Brontë, Mary Shelley, Jane Austen, Doris Lessing and Zadie Smith.
Cuisine
British cuisine developed from various influences reflective of its land, settlements, arrivals of new settlers and immigrants, trade and colonialism. Celtic agriculture and animal breeding produced a wide variety of foodstuffs for indigenous Celts and Britons. Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into England in the Middle Ages.[The British Empire facilitated a knowledge of Indian cuisine with its "strong, penetrating spices and herbs". British cuisine has absorbed the cultural influence of those who have settled in Britain, producing many hybrid dishes, such as the Anglo-Indian chicken tikka masala. Vegan and vegetarian diets have increased in Britain in recent years. In 2021, a survey found that 8% of British respondents eat a plant-based diet and 36% of respondents have a favourable view of plant-based diets.