Uzbek national meals

Make stiff dough out of flour, eggs, salt , and water, let stand for 10 min. Roll out dough into flat layer about 1-2 mm (1/20 in.), cut into noodles and boil in salted water. Drain, saving the water for the sauce, and rinse with cold water.

• Make stiff dough out of flour, eggs, salt , and water, let stand for 10 min. Roll out dough into flat layer about 1-2 mm (1/20 in.), cut into noodles and boil in salted water. Drain, saving the water for the sauce, and rinse with cold water.
• In very hot oil, fry sliced onions, strips of carrots and cabbage, add sliced peppers.
• Then add diced potatoes, meat, fat, and radish.
• Pour in water from noodles and cook on low heat for 30-40 min.
• Put a portion of noodles in a soup bowl, add hot soup, and garnish with chopped greens.