Unit 8 handbooks, manuals, year books, etc. Structure

c) Etiquette and Manners Handbooks 
Etiquette handbooks deal with the rules for formal relations in elite society or polite 
social behaviour among people in a particular class, society or profession. They cover 
information regarding various social customs, manners and human relations. Separate 
handbooks for elderly people, boys, girls, youth and women are available to facilitate 
each category of people to regulate their behaviour accordingly. Etiquette handbooks 
or guides are published for different occasions such as party manners, table manners, 
letter writing etc. 
Etiquette, the Complete Modern Guide for Day-to-day Living and Correct 
Way/by 
Frances Benton; co-edited by General Federation of Women's Clubs. 
New York: Random House, *1956. 
The Random House Best Pocket Handbook of Etiquette. 
New York: Random 
House, 1962. 
Business Etiquette Handbook. 
Englewood Cliff: Prentice Hall, 1965. 
A Young People's Guide to Manners/by 
John Barclay and Leila Hanley. New 
York: Random House, 1967. 
d) Cooking Recipes Handbooks 
There are numerous recipe books 
giving 
information about various delicious dishes 
of different countries. They provide information on vegetarian and non-vegetarian 
dishes. They also give hints regarding selection and purchase of ingredients, nutritive 
values, tables of calories, weights and measures, setting the tables, glossary of 
various food materials, etc, 
Vegetables Delights: A Collection of 650 Recipes/by 
Malini Bisen. Bombay: 
Wilco, 1969. 
Nutrition Cookbook. 
Hawthorne: Culinary Arts Institute, 1975. 
The Working Woman 's Cookbook/by Vimla 
Patel. New Delhi: India Book House, 
1979. 
101 Jams, Pickles, Candies and Squashes/by 
Barbara LaI.New Delhi: Vikas, 
1986.